Untempered with Julie Eslinger
Untempered - Un pódcast de Adam Thomas & Derek Poirier
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Adam & Derek talk about the art of ice carving, competing in the Coupe du Monde, life in Colorado and the undervalued skill of problem solving with Julie Eslinger. Julie is Pastry Chef at the Club at Castle Pines and USA team member of the 2023 Coupe du Monde de la Patisserie.
