No Schist Sherlock: How Wine Gets Rocks Wrong
Wine Blast with Susie and Peter - Un pódcast de Susie and Peter, Masters of Wine - Viernes
‘From virtually any soil a high-quality wine can be made. The use of geology to promote the quality of a wine is thus merely a marketing tool.’ This is an episode that may ruffle a few feathers. We speak to two wine-loving geologists, Professor Alex Maltman and Dr Geert-Jan Vis (the latter responsible for the quote above). Both of them raise serious questions about the line the wine world often endorses about how geology (think: limestone, schist, granite) influences wine.Vis calls the n...
