The Future of Everything Festival: Wine Returns to Its Roots
WSJ’s The Future of Everything - Un pódcast de The Wall Street Journal - Viernes
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Today, natural wine dominates the cellars of forward-thinking restaurants and collectors. But what is it exactly? And why is it suddenly everywhere? We asked Isabelle Legeron, founder of the RAW Wine Fairs, and Jordan Salcito, director of wine special projects at Momofuku, to explain why ancient winemaking techniques could be the industry's future.
