Science Quickly
Un pódcast de Scientific American
931 Episodo
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Snacking on Cicadas Is Nutritious, Sustainable, and—Yes—Delicious
Publicado: 5/6/2024 -
Auroras Are on the Horizon, and Bird Flu Is on the Menu
Publicado: 3/6/2024 -
Troubled Waters on Cape Cod: Liquid Gold (Part 3)
Publicado: 31/5/2024 -
The Science Behind Curly Hair [Sponsored]
Publicado: 30/5/2024 -
How to Protect Wildlife without Leaving Home
Publicado: 29/5/2024 -
Troubled Waters on Cape Cod: Sticker Shock (Part 2)
Publicado: 24/5/2024 -
The Apocalypse Is Going to Be a Lot Friendlier Than You Think
Publicado: 22/5/2024 -
AI Is Getting Creepier and Risky Cheese Is Getting Trendier
Publicado: 20/5/2024 -
Troubled Waters on Cape Cod: Loved to Death (Part 1)
Publicado: 17/5/2024 -
A Citrus-Scented Cannabis Compound Reduces Anxiety for Weed Users
Publicado: 15/5/2024 -
The Internet Is Full of Deepfakes, and the Sky Is Full of Trash
Publicado: 13/5/2024 -
Introducing Science Quickly’s New Host, Rachel Feltman
Publicado: 3/5/2024 -
Can Food Work as Medicine?
Publicado: 1/5/2024 -
Corals Are Once Again Bleaching En Masse, but Their Fate Isn’t Sealed
Publicado: 29/4/2024 -
Episode 3: A Long-Awaited Climate Experiment Is Poised to Launch in the Amazon. What Will It Find?
Publicado: 26/4/2024 -
Episode 2: A Singular Climate Experiment Takes Shape in the Amazon
Publicado: 24/4/2024 -
Episode 1: Will the Amazon Help Save the Planet?
Publicado: 22/4/2024 -
How Big a Threat Is Bird Flu?
Publicado: 19/4/2024 -
How a New AI Model Helps Volcanic History Rise from the Ashes
Publicado: 17/4/2024 -
Do Sperm Whales Have Culture?
Publicado: 15/4/2024
Host Rachel Feltman, alongside leading science and tech journalists, dives into the rich world of scientific discovery in this bite-size science variety show.
