AHDB Food & Farming

469 Episodo

1. 232: Rearing animals to high welfare standards

   Publicado: 1/1/2021
2. 231: What's on the cards for Farm Excellence in 2021?

   Publicado: 28/12/2020
3. 233: Potatoes: What do I get for my levy?

   Publicado: 21/12/2020
4. 230: We Eat Balanced | Promoting dairy and red meat’s reputation

   Publicado: 16/12/2020
5. 229: Could mixing livestock and arable help your business become more sustainable?

   Publicado: 14/12/2020
6. 225: Programme for change | 2021-2026 Strategy

   Publicado: 7/12/2020
7. 224: Future-proofing your dairy farm for the next generation

   Publicado: 4/12/2020
8. 223: You ask the questions: What does the AHDB Board do for you?

   Publicado: 1/12/2020
9. 223: Red Tractor | Traceable, Safe and Farmed with Care

   Publicado: 27/11/2020
10. 222: New non-red poinsettia varieties: AHDB's trials and research

    Publicado: 25/11/2020
11. 221: Agricultural research at Strategic Cereal Farms

    Publicado: 20/11/2020
12. 220: Is the future of potato growing organic?

    Publicado: 18/11/2020
13. 218: Pork: Principles of pig production, abattoir closures and market news

    Publicado: 16/11/2020
14. 219: Farm business succession planning

    Publicado: 13/11/2020
15. 212: From basil downy mildew to flavoursome herbs: AHDB's crop protection, IPM and flavour research in herbs

    Publicado: 11/11/2020
16. 211: Brexit | Impact of leaving the EU on livestock markets 09.11.2020

    Publicado: 9/11/2020
17. 210: Milk Your Moments marketing campaign delivers for dairy

    Publicado: 6/11/2020
18. 209: Brexit | Impact of leaving the EU on crop markets 04.11.2020

    Publicado: 4/11/2020
19. 208: Potatoes: GB planted area by region, sector and variety + Harvest update

    Publicado: 30/10/2020
20. 206: From spotted wing drosophila to mildew: AHDB's fruit crop protection research

    Publicado: 28/10/2020