AHDB Food & Farming

471 Episodo

1. 129: Pork: Why is swine dysentery becoming more of a concern?

   Publicado: 13/3/2020
2. 128: Lambing in the North

   Publicado: 10/3/2020
3. 127: Gaining more milk from forage

   Publicado: 6/3/2020
4. 126: Careers in agriculture: there's more than meets the eye

   Publicado: 3/3/2020
5. 125: Why celebrity chefs love potatoes?

   Publicado: 28/2/2020
6. 124: RB209 nutrient management: new Phosphorus guidance

   Publicado: 25/2/2020
7. 123: The Transition to Responsibly Sourced Growing Media in UK Horticulture

   Publicado: 21/2/2020
8. 122: The Future of Agriculture

   Publicado: 18/2/2020
9. 121: Best practice worm control in ewes pre-lambing

   Publicado: 14/2/2020
10. 120: Success in Transition

    Publicado: 7/2/2020
11. 119: Find out how we’re promoting pork to consumers, butchers and chefs

    Publicado: 7/2/2020
12. 118: Is ordinary food good enough?

    Publicado: 4/2/2020
13. 117: Pre-planting decisions for desiccation

    Publicado: 31/1/2020
14. 116: How a positive mindset can help work-life balance

    Publicado: 28/1/2020
15. 115: Mastitis turnaround yields growth

    Publicado: 24/1/2020
16. 114: Recommended List updates plus new Variety Selection Tool

    Publicado: 10/1/2020
17. 113: Having positive conversations about meat and dairy

    Publicado: 7/1/2020
18. 112: Building a stronger dairy industry

    Publicado: 27/12/2019
19. 111: Pork: Farmer-to-farmer learning in the pig industry

    Publicado: 24/12/2019
20. 110: Building farmer-to-farmer networks

    Publicado: 17/12/2019