AHDB Food & Farming

469 Episodo

1. 346: Maternal Matters: How early nutrition impacts replacement heifers

   Publicado: 13/7/2022
2. 349: The impact of the New Zealand trade agreement pt1 - UK Consumer perception of New Zealand red meat imports

   Publicado: 11/7/2022
3. 346: How RABI is supporting those in agriculture with their mental health

   Publicado: 6/7/2022
4. 348: Making sense of the Sustainable Farming Incentive (SFI)

   Publicado: 30/6/2022
5. 347: AHDB Dairy: Reducing lameness with anti-inflammatories

   Publicado: 24/6/2022
6. 345: Pork: The Animal Health and Welfare Pathway - what pig producers need to know.

   Publicado: 20/6/2022
7. 344: AHDB Beef & Lamb: Using EID and collecting data

   Publicado: 15/6/2022
8. 343: AHDB Beef & Lamb: Reducing inputs and understanding soil tests pt2

   Publicado: 9/6/2022
9. 342: How is the Pig Industry Scholarship Programme (PISP) developing the next generation?

   Publicado: 27/5/2022
10. 341: AHDB Dairy: Making the best silage for dry cows

    Publicado: 20/5/2022
11. 340: AHDB Beef & Lamb: Selecting and breeding replacement heifers for the next generation

    Publicado: 18/5/2022
12. 339: What does it take to open new markets around the world?

    Publicado: 16/5/2022
13. 338: AHDB Beef & Lamb: Reducing inputs and understanding soil tests pt1

    Publicado: 9/5/2022
14. 337: Shape the Future - what are the next steps?

    Publicado: 27/4/2022
15. 331: What motivates consumers around the world to buy British meat?

    Publicado: 25/4/2022
16. 336: Celebrating beef produced in the UK

    Publicado: 18/4/2022
17. 335: Looking ahead and behind – Being the first AHDB Strategic Cereal Farm

    Publicado: 10/4/2022
18. 334: The impact of the war in Ukraine on markets

    Publicado: 7/4/2022
19. 333: AHDB Dairy: Managing soils for a sustainable future

    Publicado: 6/4/2022
20. 332: Pork: Effective management of feed on farm

    Publicado: 28/3/2022