Andrew Talks to Chefs
Un pódcast de Andrew Friedman
355 Episodo
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Episode 208: Shannon Smith (culinary world traveler, educator, & philanthropist)
Publicado: 14/11/2022 -
Episode 207: Charlie Mitchell (Clover Hill restaurant--Brooklyn, NY)
Publicado: 10/11/2022 -
Episode 206: Gavin Kaysen (chef, and author of At Home)
Publicado: 7/11/2022 -
Episode 205: Bryce Shuman (Sweetbriar, NYC)
Publicado: 29/10/2022 -
Episode 204: Chef Tolu "Eros" Erogbogbo (ILÉ popup, Hollywood, CA)
Publicado: 24/10/2022 -
Episode 203: Reem Assil (author, Arabiyya: Recipes from the Life of an Arab in Diaspora)
Publicado: 14/10/2022 -
Episode 202: Ariel Fox (author, Spice Kitchen; President of Culinary, Dos Caminos & Del Frisco's)
Publicado: 7/10/2022 -
Episode 201: Jacques Pépin (author, Art of the Chicken)
Publicado: 29/9/2022 -
Episode 200: Shenarri Freeman (Cadence, NYC)
Publicado: 22/9/2022 -
Episode 199: Marc Forgione (One Fifth & other restaurants, NYC)
Publicado: 15/9/2022 -
Episode 198: Anthony Mangieri (Una Pizza Napoletana, NYC)
Publicado: 20/6/2022 -
Episode 197: Shinobu Namae (L'Effervescence; Tokyo, Japan)
Publicado: 8/6/2022 -
Episode 196: Nikita Richardson (New York Times Cooking writer and editor)
Publicado: 27/5/2022 -
Episode 195: Johnny Clark (Parachute & Wherewithall restaurants; Chicago)
Publicado: 26/4/2022 -
Episode 194: Tom Colicchio
Publicado: 12/4/2022 -
Episode 193: LIVE! with Chef James Kent - "On The Line" Conversation at Crown Shy (NYC)
Publicado: 18/3/2022 -
Episode 192: Daniel Holzman & Matt Rodbard (authors, Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts)
Publicado: 22/2/2022 -
Episode 191: Roy Choi (host of Broken Bread)
Publicado: 4/2/2022 -
Episode 190: Ji Hye Kim (Miss Kim; Ann Arbor, Michigan)
Publicado: 31/1/2022 -
Episode 189: Diana & Zack Wangeman (Sobre Masa; Brooklyn, NY)
Publicado: 21/1/2022
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
