Biscuits & Jam
Un pódcast de Southern Living - Martes
210 Episodo
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Lucinda Williams’ Rock n Roll Heart
Publicado: 24/10/2023 -
Erin Napier’s Heirloom Rooms
Publicado: 17/10/2023 -
The Sister-Power of Larkin Poe
Publicado: 10/10/2023 -
Encore: Jason Isbell’s Cast Iron Skillet
Publicado: 3/10/2023 -
Billy Reid’s Southern Style
Publicado: 26/9/2023 -
Jen Hatmaker’s Welcome Table
Publicado: 19/9/2023 -
The True Harmony of O.N.E. The Duo
Publicado: 12/9/2023 -
Dennis Quaid’s Gospel Truth
Publicado: 5/9/2023 -
Caroline Jones Can Play Anything
Publicado: 29/8/2023 -
Camila Alves McConaughey’s Texas Spirit
Publicado: 22/8/2023 -
Thomas Rhett and Lauren Akins Are Superfans (and Rivals)
Publicado: 15/8/2023 -
Encore: Chrissy Metz’s Second Act
Publicado: 8/8/2023 -
Lukas Nelson Wants a Hallelujah
Publicado: 1/8/2023 -
Ed and Ryan Mitchell’s Barbecue Mission
Publicado: 25/7/2023 -
Nora Brown’s Old-Time Soul
Publicado: 18/7/2023 -
Encore: Kingfish’s Delta Blues
Publicado: 11/7/2023 -
Encore: Chase Rice’s Tribute to His Dad
Publicado: 4/7/2023 -
Donna Jean Godchaux-Mackay Is Grateful
Publicado: 27/6/2023 -
Aaron Franklin's Barbecue Magic
Publicado: 20/6/2023 -
Meherwan Irani’s Mindblasting Hospitality
Publicado: 13/6/2023
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.
