Biscuits & Jam
Un pódcast de Southern Living - Martes
210 Episodo
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Lacey Chabert’s Endless Christmas
Publicado: 13/12/2022 -
House Hunting with Holly Williams
Publicado: 6/12/2022 -
Best of the Holidays
Publicado: 29/11/2022 -
Encore: Chapel Hart’s Musical Family
Publicado: 22/11/2022 -
Lainey Wilson's Truck Songs
Publicado: 15/11/2022 -
Tabitha Brown’s Southern Spirit
Publicado: 8/11/2022 -
Erin and Ben Napier’s Country Dreams
Publicado: 1/11/2022 -
Vishwesh Bhatt's Mississippi Magic
Publicado: 25/10/2022 -
Chrissy Metz’s Second Act
Publicado: 18/10/2022 -
Encore: Loretta Lynn’s Tribute to Women
Publicado: 11/10/2022 -
Kardea Brown’s Delicious History
Publicado: 4/10/2022 -
Maddie and Tae’s Magic Year
Publicado: 27/9/2022 -
Encore: Alton Brown's Best Biscuit
Publicado: 20/9/2022 -
Encore: Derek Trucks's Epic Journey
Publicado: 13/9/2022 -
Madeline Edwards's Big Moment
Publicado: 6/9/2022 -
Walker Hayes Never Gave Up
Publicado: 30/8/2022 -
Rhiannon Giddens's History Lessons
Publicado: 23/8/2022 -
Margo Price's Outlaw Spirit
Publicado: 16/8/2022 -
Encore: Trisha Yearwood’s Food for the Soul
Publicado: 9/8/2022 -
Robert Earl Keen’s Last Rodeo
Publicado: 2/8/2022
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.
