Dinner SOS by Bon Appétit
Un pódcast de Bon Appétit - Martes
Categorías:
419 Episodo
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Thanksgiving Help - Part One
Publicado: 19/11/2024 -
I Need a More Perfect Thanksgiving (Update)
Publicado: 12/11/2024 -
Foods That Matter: Spices to Flavor the Moment
Publicado: 5/11/2024 -
What Are the Rules for Pork?
Publicado: 29/10/2024 -
I Have a New Diagnosis... What Do I Cook Now?!
Publicado: 22/10/2024 -
Meet the Parents... and their Dietary Restrictions
Publicado: 15/10/2024 -
Why Am I Intimidated By Mushrooms?
Publicado: 8/10/2024 -
Life and Art from FT Weekend: What Young Wine Drinkers Want
Publicado: 1/10/2024 -
I Need to Cook for My Girlfriend
Publicado: 24/9/2024 -
I Need a Better Bean (Rerun)
Publicado: 17/9/2024 -
Behind the Scenes at a Best New Restaurant
Publicado: 10/9/2024 -
I Need Moose Meat Updates
Publicado: 3/9/2024 -
I Need to Up My Salad Game
Publicado: 27/8/2024 -
I Need to Start My Family's Day Right
Publicado: 20/8/2024 -
I Need More Exciting Work-from-Home Lunches
Publicado: 13/8/2024 -
Milk Street Radio: 10 Biggest Food Lies
Publicado: 6/8/2024 -
We Are What We Eat: A Conversation with René Redzepi & Matt Goulding
Publicado: 30/7/2024 -
What Should I Cook This Summer?
Publicado: 23/7/2024 -
I Need to Feed My Friend Group
Publicado: 16/7/2024 -
I Need Crisp, Briny Pickles
Publicado: 9/7/2024
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.
