Dinner SOS by Bon Appétit

Un pódcast de Bon Appétit - Martes

Martes

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412 Episodo

  1. Episode 31: Korean Food Renaissance

    Publicado: 7/12/2015
  2. Episode 30: Rick Bayless

    Publicado: 7/12/2015
  3. Episode 29: Vivian Howard

    Publicado: 7/12/2015
  4. Episode 34: Yotam Ottolenghi

    Publicado: 3/11/2015
  5. Episode 28: Chris Cosentino, Chris Shepherd

    Publicado: 22/9/2015
  6. Episode 27: Aaron London

    Publicado: 14/9/2015
  7. Episode 26: Leandra Medine

    Publicado: 9/9/2015
  8. Episode 25: Sam Kass

    Publicado: 1/9/2015
  9. Episode 24: Preserving

    Publicado: 25/8/2015
  10. Episode 23: America's Best New Restaurants

    Publicado: 18/8/2015
  11. Episode 22: It's Summer, Let's Drink

    Publicado: 11/8/2015
  12. Episode 21: Gabrielle Hamilton

    Publicado: 4/8/2015
  13. Episode 20: It's Summer. Don't Cook

    Publicado: 29/7/2015
  14. Episode 19: Your Favorite Summer Dessert

    Publicado: 22/7/2015
  15. Episode 18: Summer Pasta

    Publicado: 7/7/2015
  16. Episode 17: Mark Bittman

    Publicado: 30/6/2015
  17. Episode 16: The Best Pizza in America

    Publicado: 23/6/2015
  18. Episode 15: Become a Grill Master

    Publicado: 16/6/2015
  19. Episode 14: David Chang

    Publicado: 9/6/2015
  20. Episode 13: The New Southern Food

    Publicado: 2/6/2015

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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help.  Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.

Visit the podcast's native language site