Christopher Kimball’s Milk Street Radio
Un pódcast de Milk Street Radio - Viernes
461 Episodo
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Alice Waters Wants to Save the World One Perfect Peach at a Time
Publicado: 1/11/2019 -
Angie Mar Cooks a $700 Rib-Eye
Publicado: 25/10/2019 -
Rachael Ray on Rachael Ray
Publicado: 18/10/2019 -
The Undercover Caterers: True Stories from the Bizarre World of NYC Catering
Publicado: 11/10/2019 -
Chili Buns and Pickled Bologna: A 4,000 Mile Road Trip Through Appalachia
Publicado: 4/10/2019 -
Yewande's Nigerian Kitchen
Publicado: 27/9/2019 -
The $180 Bottle of Water
Publicado: 20/9/2019 -
The Zoo Chef: Catering to Lions, Tigers and Bears
Publicado: 13/9/2019 -
The Lost Kitchen: Erin French Has 20,000 Restaurant Reservations in Freedom, Maine
Publicado: 6/9/2019 -
Cork Dorks: Inside the High-Stakes World of Sommeliers
Publicado: 30/8/2019 -
The Sporkful Presents: Why Hibachi Is Complicated
Publicado: 26/8/2019 -
Adam Conover Ruins Everything
Publicado: 23/8/2019 -
Bizarre Adventures with Andrew Zimmern
Publicado: 16/8/2019 -
The Cooking Gene: Michael Twitty Stirs Up the South
Publicado: 9/8/2019 -
Savage Feast: Culinary Adventures from the Soviet Union
Publicado: 2/8/2019 -
Bugs: They're What's for Dinner
Publicado: 26/7/2019 -
Insider's Italy: An Off-The-Grid Travel Guide with Matt Goulding
Publicado: 19/7/2019 -
From Prison Chef to Executive Chef
Publicado: 12/7/2019 -
José Andrés Swims with Sharks
Publicado: 5/7/2019 -
BBQ Myths Busted! Meathead Goldwyn Breaks Your Bad Grilling Habits
Publicado: 28/6/2019
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.
