Conversations in Spanish: Intermediate Spanish & Advanced Spanish

229 Episodo

1. S31 Spanish Conversation with Gloria: Un día con Gloria -Advanced Level

   Publicado: 28/6/2019
2. S30 Portuguese Conversation with Vinícius: As Frutas -Intermediate Level

   Publicado: 28/6/2019
3. S29 Italian Conversation with Martina: il cibo -Intermediate Level

   Publicado: 21/6/2019
4. S28 Spanish Conversation with Dalila: Las bebidas -Intermediate Level

   Publicado: 21/6/2019
5. S27 Spanish Conversation with Clara: Un día con Clara -Intermediate Level

   Publicado: 14/6/2019
6. S26 French Conversation with Katy: Las frutas -Intermediate Level

   Publicado: 7/6/2019
7. S25 Spanish Conversation with Maria Eugenia: Las bebidas -Advanced Level

   Publicado: 7/6/2019
8. S24 Portuguese Conversation with Ana: A comida -Intermediate Level

   Publicado: 30/5/2019
9. S23 Spanish Conversation with Clara: Las bebidas -Advanced Level

   Publicado: 30/5/2019
10. S22 Italian Conversation with Maria Mercone: il cibo -Intermediate Level

    Publicado: 24/5/2019
11. S21 Spanish Conversation with Paloma: La bebidas -Intermediate Level

    Publicado: 24/5/2019
12. S20 Spanish Conversation with Gema Jiménez: La carne -Intermediate Level

    Publicado: 17/5/2019
13. S19 Spanish Conversation with Clara: La carne -Advanced Level

    Publicado: 9/5/2019
14. S18 Spanish Conversation with Inma: La carne -Advanced Level

    Publicado: 3/5/2019
15. S17 Spanish Conversation with Laura: La comida Lesson 1 -Beginner Level

    Publicado: 26/4/2019
16. S15 Spanish Conversation with Inma: La comida Lesson 1 -Intermediate Level

    Publicado: 19/4/2019
17. S16 French Conversation with Katy: La nourriture Lesson 1 -Intermediate Level

    Publicado: 19/4/2019
18. S14 Spanish Conversation with Cintia Zapata: Los mercados -Advanced Level

    Publicado: 11/4/2019
19. S13 Spanish Conversation with Gema Jiménez: Los mercados -Advanced Level

    Publicado: 4/4/2019
20. S12 Spanish Conversation with Paloma: Las frutas Lección 1 -Advanced Level

    Publicado: 29/3/2019