Cooking Issues
Un pódcast de Heritage Radio Network
453 Episodo
-  Episode 253: One for the Road with Jackie MoleculesPublicado: 7/6/2016
-  Episode 252: Deez Rancid NutsPublicado: 31/5/2016
-  Episode 251: Masterbaking with Jim LaheyPublicado: 24/5/2016
-  Episode 250: The Curious Cook, Harold McGeePublicado: 17/5/2016
-  Episode 249: Catching Fire with Professor Richard WranghamPublicado: 3/5/2016
-  Episode 248: Creaming IssuesPublicado: 26/4/2016
-  Episode 247: Dave's Playboy DebutPublicado: 19/4/2016
-  Episode 246: All You Can Eat Ice Cream SandwichesPublicado: 12/4/2016
-  Episode 245: Dirtbag BuddiesPublicado: 5/4/2016
-  Episode 244: Torta is a Freakin' Sandwich!Publicado: 29/3/2016
-  Episode 243: Pirate DavePublicado: 22/3/2016
-  Episode 242: J. Kenji López-AltPublicado: 8/3/2016
-  Episode 241: Jackweeds and NannypoosPublicado: 1/3/2016
-  Episode 240: Rutabagas vs. Turnips – The Eternal StrugglePublicado: 23/2/2016
-  Episode 239: RED PEPPER-POCALYPSEPublicado: 17/2/2016
-  Episode 238: First Comes Love, Then Comes Marriage, Then Comes...?Publicado: 9/2/2016
-  Episode 237: Jonny Hunter Comes to TownPublicado: 2/2/2016
-  Episode 236: Buskers & Turtles and Hams, Oh My!Publicado: 26/1/2016
-  Episode 235: Pots are Female, Pans are MalePublicado: 19/1/2016
-  Episode 234: 808's & WeddingsPublicado: 12/1/2016
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
