Life and Art from FT Weekend

370 Episodo

1. Working It presents: How to master the art of schmoozing

   Publicado: 24/11/2023
2. How to keep your plants happy as it gets cold

   Publicado: 20/11/2023
3. Culture chat: the unknowable Dolly Parton

   Publicado: 17/11/2023
4. Comfort cooking with vegetables, with Hetty McKinnon

   Publicado: 13/11/2023
5. Culture chat: Nathan Fielder and ‘The Curse’

   Publicado: 10/11/2023
6. Athens is crowded. Where else should you go?

   Publicado: 6/11/2023
7. Introducing: Life and Art, from FT Weekend

   Publicado: 3/11/2023
8. ‘Halloween’ and what makes a good horror film

   Publicado: 27/10/2023
9. The Eras tour movie: can Taylor Swift get any bigger?

   Publicado: 20/10/2023
10. The best food writing is personal

    Publicado: 13/10/2023
11. How harpist Mary Lattimore went pop

    Publicado: 6/10/2023
12. Author Andrew Lipstein on ‘The Vegan’ and morality

    Publicado: 29/9/2023
13. How to host the perfect dinner party

    Publicado: 22/9/2023
14. Shania Twain returns with ‘Queen of Me’

    Publicado: 15/9/2023
15. Coming soon: Can AI help us speak to animals?

    Publicado: 13/9/2023
16. Best Of: Why fine dining isn’t fine

    Publicado: 8/9/2023
17. How western eaters get Chinese food wrong, with Fuchsia Dunlop

    Publicado: 1/9/2023
18. He spent 10 years in a museum. This is what he learned

    Publicado: 25/8/2023
19. How pasta became political in Italy

    Publicado: 18/8/2023
20. Introducing: The Russian Banker

    Publicado: 17/8/2023