Dish

129 Episodo

1. Lou Sanders, creamy mushroom & pistachio tagliatelle and a Brunello

   Publicado: 2/7/2025
2. Ewan McGregor, Charley Boorman, tomahawk steak and a Cabernet Sauvignon

   Publicado: 25/6/2025
3. Fearne Cotton, roast cauliflower with chicory salad and a fiery lime margarita

   Publicado: 18/6/2025
4. Nick Frost, spicy barbecued lamb and a Shiraz

   Publicado: 11/6/2025
5. Cynthia Erivo, roasted red pepper, aubergine, freekeh salad, and a Provence rosé

   Publicado: 4/6/2025
6. CMAT, Pescado a la Veracruzana and a Provence Rosé

   Publicado: 28/5/2025
7. Natalie Portman, broccoli tabbouleh and a Paloma

   Publicado: 21/5/2025
8. Neneh Cherry, tagliatelle with peas, courgette & burrata, and a Gavi

   Publicado: 14/5/2025
9. Dara Ó Briain, chicken karahi, profiteroles and a primitivo

   Publicado: 7/5/2025
10. Alex Horne, meatballs in tomato sauce and a primitivo

    Publicado: 30/4/2025
11. Peter Serafinowicz, BLT pasta and a kombucha

    Publicado: 23/4/2025
12. JADE, roast lamb, chargrilled green vegetables and a Rioja

    Publicado: 16/4/2025
13. Gregory Porter, ribeye steak with three sauces and a Cabernario

    Publicado: 9/4/2025
14. Brian Cox and Nicole Ansari-Cox, roast trout with soy, orange & chilli and a frozen margarita

    Publicado: 2/4/2025
15. Stacey Dooley, puttanesca puff tart and a Masi Campofiorin

    Publicado: 26/3/2025
16. Sue Perkins, Malaysian prawn laksa curry and an albariño

    Publicado: 19/3/2025
17. Simone Ashley, fennel, potato & gruyère gratin with charcuterie and a negroni

    Publicado: 12/3/2025
18. Billy Porter, Greek chicken with orzo and a fiery lime margarita

    Publicado: 5/3/2025
19. Chris O’Dowd, sticky pulled pork and a pickled salad and a whisky

    Publicado: 26/2/2025
20. Keeley Hawes, slow-cooked beef rib ragù and a Primitivo

    Publicado: 19/2/2025