Dr. Scoff and the Prof: Food, History and Mirth
Un pódcast de Dr Clay Gransden & Associate Professor Bryce Evans
20 Episodo
-
Diets (Special Coronavirus Episode)
Publicado: 7/4/2020 -
Rationing (Special Coronavirus Episode)
Publicado: 26/3/2020 -
Stockpiling (Special Coronavirus Episode)
Publicado: 21/3/2020 -
Chophouses
Publicado: 4/11/2019 -
Absinthe
Publicado: 26/6/2019 -
Feeding History
Publicado: 21/5/2019 -
Easter
Publicado: 8/4/2019 -
Gin
Publicado: 2/3/2019 -
Food Conspiracy
Publicado: 3/2/2019 -
Presidential Food
Publicado: 17/1/2019 -
Christmas Podding
Publicado: 9/12/2018 -
Fast Food
Publicado: 10/11/2018 -
Food Riots
Publicado: 18/10/2018 -
Hyphenated Foods
Publicado: 20/9/2018 -
Smithsonian - Food at the National Museum of American History
Publicado: 24/8/2018 -
Flavour
Publicado: 19/7/2018 -
Social Eating
Publicado: 14/6/2018 -
Airline Food (Special episode)
Publicado: 3/5/2018 -
Curious Foods
Publicado: 27/2/2018 -
Sugar
Publicado: 21/1/2018
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The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing discuss food from the past. Gastronomy and humour. Your one-stop-shop for discussion of food policy, food history, cookery and mirth. Have a listen and get in touch: Twitter - @drscoffprof @drbryceevans Email - [email protected]