20 Episodo

  1. Diets (Special Coronavirus Episode)

    Publicado: 7/4/2020
  2. Rationing (Special Coronavirus Episode)

    Publicado: 26/3/2020
  3. Stockpiling (Special Coronavirus Episode)

    Publicado: 21/3/2020
  4. Chophouses

    Publicado: 4/11/2019
  5. Absinthe

    Publicado: 26/6/2019
  6. Feeding History

    Publicado: 21/5/2019
  7. Easter

    Publicado: 8/4/2019
  8. Gin

    Publicado: 2/3/2019
  9. Food Conspiracy

    Publicado: 3/2/2019
  10. Presidential Food

    Publicado: 17/1/2019
  11. Christmas Podding

    Publicado: 9/12/2018
  12. Fast Food

    Publicado: 10/11/2018
  13. Food Riots

    Publicado: 18/10/2018
  14. Hyphenated Foods

    Publicado: 20/9/2018
  15. Smithsonian - Food at the National Museum of American History

    Publicado: 24/8/2018
  16. Flavour

    Publicado: 19/7/2018
  17. Social Eating

    Publicado: 14/6/2018
  18. Airline Food (Special episode)

    Publicado: 3/5/2018
  19. Curious Foods

    Publicado: 27/2/2018
  20. Sugar

    Publicado: 21/1/2018

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The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing discuss food from the past. Gastronomy and humour. Your one-stop-shop for discussion of food policy, food history, cookery and mirth. Have a listen and get in touch: Twitter - @drscoffprof @drbryceevans Email - [email protected]

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