Earth Eats: Real Food, Green Living

Un pódcast de Indiana Public Media - Viernes

Viernes

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224 Episodo

  1. Tacotarian’s plant-based tacos aren’t just for vegetarians [replay]

    Publicado: 31/5/2024
  2. Food sovereignty in times of transition

    Publicado: 24/5/2024
  3. Can chefs shape our food system?

    Publicado: 17/5/2024
  4. Taking on Monsanto: journalist Carey Gillam tells the story of Lee Johnson vs. Big Ag [replay]

    Publicado: 10/5/2024
  5. Turkish hand pies spark childhood memories for Derya Dogan

    Publicado: 3/5/2024
  6. In celebration of Earth Day: a conversation on the deep roots of regenerative farming

    Publicado: 26/4/2024
  7. What a garden can mean–when you need it most

    Publicado: 19/4/2024
  8. Get ready for food truck season, and ice cream with the Chocolate Moose and Pinoy Garden Cafe

    Publicado: 12/4/2024
  9. Three generations collaborate to cook a favorite Cuban dish

    Publicado: 5/4/2024
  10. Youth in Indianapolis build personal and community resilience in the garden–with Groundwork Indy

    Publicado: 29/3/2024
  11. Present and future foodways in Ukraine–a conversation with Elizabeth Dunn

    Publicado: 22/3/2024
  12. Sushi rolling, meatpacking and community gardening

    Publicado: 15/3/2024
  13. The future of food according to Alicia Kennedy

    Publicado: 8/3/2024
  14. This new food truck makes top-notch, plant-based food to-go

    Publicado: 1/3/2024
  15. Meet the guy who cooks for flies–and for science

    Publicado: 23/2/2024
  16. Author Jori Lewis on the natural and human history of the peanut

    Publicado: 16/2/2024
  17. When the apocalypse comes, what will we eat?

    Publicado: 9/2/2024
  18. “We don’t own the land, we’re taking care of it”--conversations on leaving a land legacy

    Publicado: 2/2/2024
  19. Celebrating 15 years of food stories with chocolate, pupusas and urban farming

    Publicado: 26/1/2024
  20. High school students learn about plants (and life) in their school garden

    Publicado: 19/1/2024

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Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.

Visit the podcast's native language site