Eater's Digest

Un pódcast de Eater

Categorías:

227 Episodo

  1. Best Of Science: Kenji and Nathan Myhrvold

    Publicado: 11/9/2017
  2. Jay McInerney Was Almost the NYT Restaurant Critic

    Publicado: 4/9/2017
  3. Why Bother With a Homemade Oreo? (BraveTart Author Stella Parks)

    Publicado: 28/8/2017
  4. The Relationship Between Wall Street Money and NYC Restaurants (Billions Creator Brian Koppelman)

    Publicado: 21/8/2017
  5. Why There Will Never Be A Second Franklin BBQ (Aaron Franklin)

    Publicado: 14/8/2017
  6. Is Houston the Best Food City in America? (Chef Chris Shepherd of Underbelly)

    Publicado: 7/8/2017
  7. Where to Find the Best Lobster Rolls in the World (Amy Traverso, Editor of Yankee Magazine)

    Publicado: 31/7/2017
  8. Danny Meyer on Why Tips Are Like Drugs

    Publicado: 24/7/2017
  9. The Politics of Southern Food with John T. Edge (Author of the The Potlikker Papers)

    Publicado: 17/7/2017
  10. How Sean Brock Reinvented Himself (and His Restaurants)

    Publicado: 10/7/2017
  11. Border Grill's Susan Feniger Looks Back on Three Decades of LA Cuisine

    Publicado: 3/7/2017
  12. Jeni Britton Bauer's Ice Cream Secrets

    Publicado: 26/6/2017
  13. David Chang: "Almost everything we've done has been a failure from the get-go"

    Publicado: 19/6/2017
  14. Dana Cowin On the Most Exciting Time in the Food World

    Publicado: 12/6/2017
  15. Bianca Bosker’s Journey Through the Wild, Wooly World of Wine

    Publicado: 5/6/2017
  16. Massimo Bottura’s Big Plans for America and Beyond

    Publicado: 29/5/2017
  17. Ayesha Curry’s Indestructible Bubble of Happiness

    Publicado: 22/5/2017
  18. Paul Liebrandt: Life In Between Restaurants

    Publicado: 15/5/2017
  19. Fabián von Hauske on Building a Critical Darling

    Publicado: 8/5/2017
  20. Jessica Seinfeld's Tips for Living a Manageably Fabulous Life

    Publicado: 1/5/2017

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Everything you need to know about the world of food each week. Amanda Kludt and Daniel Geneen bring you the wildest, most important stories from restaurants and kitchens around the world. It’ll make you laugh, it’ll make you think, and it’ll make you hungry! From Eater and the Vox Media Podcast Network.

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