Eater's Digest

227 Episodo

1. Best Of Science: Kenji and Nathan Myhrvold

   Publicado: 11/9/2017
2. Jay McInerney Was Almost the NYT Restaurant Critic

   Publicado: 4/9/2017
3. Why Bother With a Homemade Oreo? (BraveTart Author Stella Parks)

   Publicado: 28/8/2017
4. The Relationship Between Wall Street Money and NYC Restaurants (Billions Creator Brian Koppelman)

   Publicado: 21/8/2017
5. Why There Will Never Be A Second Franklin BBQ (Aaron Franklin)

   Publicado: 14/8/2017
6. Is Houston the Best Food City in America? (Chef Chris Shepherd of Underbelly)

   Publicado: 7/8/2017
7. Where to Find the Best Lobster Rolls in the World (Amy Traverso, Editor of Yankee Magazine)

   Publicado: 31/7/2017
8. Danny Meyer on Why Tips Are Like Drugs

   Publicado: 24/7/2017
9. The Politics of Southern Food with John T. Edge (Author of the The Potlikker Papers)

   Publicado: 17/7/2017
10. How Sean Brock Reinvented Himself (and His Restaurants)

    Publicado: 10/7/2017
11. Border Grill's Susan Feniger Looks Back on Three Decades of LA Cuisine

    Publicado: 3/7/2017
12. Jeni Britton Bauer's Ice Cream Secrets

    Publicado: 26/6/2017
13. David Chang: "Almost everything we've done has been a failure from the get-go"

    Publicado: 19/6/2017
14. Dana Cowin On the Most Exciting Time in the Food World

    Publicado: 12/6/2017
15. Bianca Bosker’s Journey Through the Wild, Wooly World of Wine

    Publicado: 5/6/2017
16. Massimo Bottura’s Big Plans for America and Beyond

    Publicado: 29/5/2017
17. Ayesha Curry’s Indestructible Bubble of Happiness

    Publicado: 22/5/2017
18. Paul Liebrandt: Life In Between Restaurants

    Publicado: 15/5/2017
19. Fabián von Hauske on Building a Critical Darling

    Publicado: 8/5/2017
20. Jessica Seinfeld's Tips for Living a Manageably Fabulous Life

    Publicado: 1/5/2017