European Tasty Tales
Un pódcast de European Research Executive Agency
78 Episodo
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Crémant d'Alsace PDO
Publicado: 18/6/2024 -
Mosel PDO
Publicado: 18/6/2024 -
Münchener Bier PGI
Publicado: 18/6/2024 -
Rheinhessen PDO
Publicado: 18/6/2024 -
Ouzo PGI
Publicado: 18/6/2024 -
Ajvar (Pepper Spread)
Publicado: 31/5/2024 -
Extra Virgin Olive Oil
Publicado: 30/5/2024 -
Orzo
Publicado: 30/5/2024 -
Peeled Chickpeas
Publicado: 30/5/2024 -
Romanian Honey
Publicado: 30/5/2024 -
Piranska Sol (Piran Salt) PDO
Publicado: 30/5/2024 -
Spanish chorizo
Publicado: 30/5/2024 -
Apricot Butter
Publicado: 30/5/2024 -
Saffron
Publicado: 30/5/2024 -
Hungarian Salami
Publicado: 30/5/2024 -
Kolymvari Chanion Kritis Olive Oil PDO
Publicado: 30/5/2024 -
Estonian Chocolates
Publicado: 30/5/2024 -
Knäckebröd (Crispbread)
Publicado: 30/5/2024 -
Organic Italian Spaghetti
Publicado: 30/5/2024 -
Echalote d'Anjou PGI (Shallots from Anjou PGI)
Publicado: 30/5/2024
European Tasty Tales is a podcast series that helps you discover the amazing foods and beverages from the European Union. Each episode focuses on a specific food or beverage from a European Union country, highlighting its unique qualities, traditional production methods, and how to enjoy it. Many of the specialties you'll hear about on European Tasty Tales have earned prestigious designations from the European Union. These labels, PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication), ensure the authenticity and quality of these regional delicacies. For more great stories of incredible foods and drinks, follow us on Instagram and LinkedIn @morethanfoodUS. This audio series is part of the 'More than Food and Drinks, Savoring Stories' campaign, funded by the European Union to promote agricultural food and beverage products in the US. More info: https://more-than-food-us.campaign.europa.eu/index_en