Farm To Table Talk
Un pódcast de Farm To Table Talk - Viernes
259 Episodo
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AI Plus NI, Off The Grid – Eddy Garcia
Publicado: 1/6/2023 -
Engaging Communities – Leslie Lytle, DINA
Publicado: 26/5/2023 -
Farm Mental Health – Caitlin Arnold Stefano
Publicado: 19/5/2023 -
Supreme Court’s Food Decision – Dan Sumner, Gene Baur & Michael Olson
Publicado: 13/5/2023 -
Cooks Make Good Farmers – Brett Ellis
Publicado: 5/5/2023 -
Beyond Kids, Cows, Sows & Plows – Brent Hales, UC ANR
Publicado: 28/4/2023 -
Earth & Our Inflammation – Rupa Marya, MD
Publicado: 21/4/2023 -
SuppleMental Solution – Clare Hasler-Lewis
Publicado: 14/4/2023 -
Hub’n Spokes – Ken Rapoport and Nick Miniter
Publicado: 7/4/2023 -
Nature Can Fix It – Tim LaSalle
Publicado: 30/3/2023 -
Farm Fueled Plates- Chef Aaron Allan
Publicado: 25/3/2023 -
Farmers Need Helpers – Blake Hurst
Publicado: 17/3/2023 -
Food Connects Us – Chef Stephanie Michalak White
Publicado: 10/3/2023 -
Growing A Dream – Farmer Lee Jones
Publicado: 4/3/2023 -
Giving A Damn – Will Harris
Publicado: 24/2/2023 -
Peace Corps Wants You – Kerry Carmichael & Rashad Thacker
Publicado: 18/2/2023 -
Goats are G.O.A.T.- Aaron Steele
Publicado: 10/2/2023 -
Doctor’s Orders – Edye Kuyper
Publicado: 3/2/2023 -
Bridge Ag to the Future – Jack Hanson
Publicado: 28/1/2023 -
Eco Farm Eco Fish
Publicado: 21/1/2023
Farm to Table means different things to different people but many would agree that restaurants and their chefs have led the way on our Farm to Table journey. Chefs might say that they have been led by their own customers who have shown a preference for food with a story all the way back to the farm: the farmer, unique varieties or breeds, production practices and overall sustainability. In this episode of Farm To Table Talk we are joined at the table by Greg Drescher, the Vice President of Strategic Initiatives and Industry Leadership with the Culinary Institute of America (CIA) to explore what Farm To Table means in the Culinary world and the trends that change menus.
