Farm To Table Talk
Un pódcast de Farm To Table Talk - Viernes
259 Episodo
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Powers of Regeneration – Jesse McDougal
Publicado: 1/4/2022 -
Farm Days for Farm Daze – Senator Jim Patterson
Publicado: 25/3/2022 -
Country Music Country Farming – Barry and Aliceson Bales
Publicado: 21/3/2022 -
Local Craft Butcher Shops – Eric V Miller
Publicado: 12/3/2022 -
Your Consumer Segment – Jayson Lusk
Publicado: 4/3/2022 -
Make It App \’N – Peggy Meyer
Publicado: 25/2/2022 -
Quacks In The Field – Farmer Jeff Siewicki
Publicado: 19/2/2022 -
Bioengineered Now Disclosed – Greg Jaffe
Publicado: 12/2/2022 -
Animals Need Tech Too – Paulo Loureiro, DVM
Publicado: 5/2/2022 -
BUYodynamic SOS – Mark Rathbone
Publicado: 29/1/2022 -
Fair Competition & Resilience in Meat Supply – Jenny Lester Moffitt, USDA UnderSecretary
Publicado: 21/1/2022 -
Food Chained, Human Trafficking – Anne Ross
Publicado: 15/1/2022 -
Makin\’ Bacon Cost More – Dan Sumner
Publicado: 8/1/2022 -
Make A Living, Not A Killing – Wendell Berry
Publicado: 1/1/2022 -
Water, Land and Power – Mark Arax
Publicado: 29/12/2021 -
Fighting for Food & Seed Sovereignty – Elizabeth Hoover
Publicado: 18/12/2021 -
African Farms to Tables – Donald Madukwe & Akintunde Akinwande
Publicado: 11/12/2021 -
New Tech For A World Of Farms – Jennifer Fawkes
Publicado: 4/12/2021 -
Humane Washing – Ben Goldsmith
Publicado: 27/11/2021 -
Metaverse Farm to Metaverse Table – Troy Hooper, Clubhouse
Publicado: 20/11/2021
Farm to Table means different things to different people but many would agree that restaurants and their chefs have led the way on our Farm to Table journey. Chefs might say that they have been led by their own customers who have shown a preference for food with a story all the way back to the farm: the farmer, unique varieties or breeds, production practices and overall sustainability. In this episode of Farm To Table Talk we are joined at the table by Greg Drescher, the Vice President of Strategic Initiatives and Industry Leadership with the Culinary Institute of America (CIA) to explore what Farm To Table means in the Culinary world and the trends that change menus.
