100 Episodo

  1. 61: Vinegar the NFL Way

    Publicado: 15/4/2014

  2. 60: It's Roqueforti Sexy Time!

    Publicado: 8/4/2014

  3. 59: Austin Durant of Fermenters Club

    Publicado: 1/4/2014

  4. 58: Cacao Fermentation and Flavor

    Publicado: 25/3/2014

  5. 57: Good Times

    Publicado: 18/3/2014

  6. 56: Artificial Intelligence

    Publicado: 11/3/2014

  7. 55: Counter Culture Pottery

    Publicado: 4/3/2014

  8. 54: Is Home Brewing Frugal?

    Publicado: 25/2/2014

  9. 53: Allisons Fridge

    Publicado: 18/2/2014

  10. 52: Will You Be My Ferment?

    Publicado: 11/2/2014

  11. 51: Fermentation on Wheels

    Publicado: 3/2/2014

  12. 50: Instant Baby Yeast

    Publicado: 28/1/2014

  13. 49: Hankering for Microscopes

    Publicado: 20/1/2014

  14. 48: Name Your Ferments

    Publicado: 13/1/2014

  15. 47: Canning vs. Fermentation

    Publicado: 6/1/2014

  16. 46: The Fermented Man

    Publicado: 30/12/2013

  17. 45: Reads Like a Story

    Publicado: 23/12/2013

  18. 44: Give the Gift of Fermentation

    Publicado: 16/12/2013

  19. 43: Is That Skunk in Your Ferment?

    Publicado: 9/12/2013

  20. 42: Human Cheese

    Publicado: 2/12/2013

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FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn the history and ways to ferment common food items such as sauerkraut, kimchi, kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.

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