FermUp - The Fermented Food Podcast

100 Episodo

1. 21: Cheesy Things to Consider

   Publicado: 6/5/2013
2. 20: Is Coffee Really Fermented?

   Publicado: 29/4/2013
3. 19: DIY Fermentation Manifesto

   Publicado: 22/4/2013
4. 18: Food Awareness and Fermentation Specialization

   Publicado: 15/4/2013
5. Episode 17: Preserved Lemon Delight

   Publicado: 8/4/2013
6. Episode 16: Fish Sauce was The Original Ketchup

   Publicado: 1/4/2013
7. Episode 15: Viili is the Nickelodeon Gak of Yogurts

   Publicado: 25/3/2013
8. Episode 14: The Botulism Bogeyman and Other Fermented Fears

   Publicado: 18/3/2013
9. Episode 13: No Fermentation In Black Garlic?

   Publicado: 11/3/2013
10. Episode 12: Poop Starter Culture for the Gut

    Publicado: 4/3/2013
11. Episode 11: Do it for the children

    Publicado: 25/2/2013
12. Episode 10: To Starter or Not to Starter Culture

    Publicado: 18/2/2013
13. Episode 9: Reasons to Ferment Food and Why We FIY

    Publicado: 11/2/2013
14. Episode 8: Greek Yogurt and Kombucha Baby

    Publicado: 3/2/2013
15. Episode 7: Seduce a Prince for Kefir Grains

    Publicado: 28/1/2013
16. Episode 6: Fermentation Labs & Kefir

    Publicado: 21/1/2013
17. Episode 5: Kimchi & Probiotic Coffee

    Publicado: 14/1/2013
18. Episode 4: Troubleshooting Your Ferments

    Publicado: 7/1/2013
19. Episode 3: Sour Cabbages

    Publicado: 1/1/2013
20. Episode 2: Yogurt

    Publicado: 26/12/2012