Food, But We Digress...

35 Episodo

1. Have You Ever Been Fooled With "Authentic" Food ? (Alex has #facepalm)

   Publicado: 23/2/2022
2. What is your favourite SHORT Pasta Shape ? (when you thought things couldn't get any geekier)

   Publicado: 15/2/2022
3. What is your favourite LONG Pasta Shape ? (Alex and Josh disagree)

   Publicado: 8/2/2022
4. Double Carbs : Right or Wrong ?

   Publicado: 3/2/2022
5. Raw Croissants & Burnt Butter : What cooking failures can teach us

   Publicado: 25/1/2022
6. Josh bought a "Croissant" in the UK and he actually enjoyed it (Alex is ROFL)

   Publicado: 18/1/2022
7. Would you eat food that smells like SH*T ? (warning explicit smells)

   Publicado: 15/12/2021
8. The World's Best Omelette comes from _ _ _ _ _ _ _

   Publicado: 7/12/2021
9. Alex is a germaphobe who eats with hands. Wait, what?

   Publicado: 30/11/2021
10. Are Italian Tomatoes OBJECTIVELY better than others ?

    Publicado: 23/11/2021
11. Once you've tasted "Heaven", how to get back to normal ?

    Publicado: 19/11/2021
12. KITCHEN UNITASKERS MUST GO ! (except the Banana-Slicer®)

    Publicado: 2/6/2021
13. That Moment When You Start Making Ingredients Instead of Cooking Recipes

    Publicado: 26/5/2021
14. Should Just Picky Eaters Grow Up ?

    Publicado: 4/5/2021
15. Rice. (nuff' said)

    Publicado: 27/4/2021
16. Should We Actually Dip Fried Food in Sauce ?

    Publicado: 20/4/2021
17. The Thin Line Between Dough and Batter

    Publicado: 13/4/2021
18. Chili Addiction is REAL ! (Alex is in a bad way)

    Publicado: 6/4/2021
19. Beer VS Wine (Josh got belligerent)

    Publicado: 30/3/2021
20. The 3 Michelin Star Balloon Fart (Josh is LIVID)

    Publicado: 23/3/2021