268 Episodo

  1. Ep. 73. Keith Warriner: Applications for the Advanced Oxidation Process

    Publicado: 9/6/2020

  2. Ep. 72. David Acheson: The Trouble with Defining "Ready-to-Eat"

    Publicado: 26/5/2020

  3. Ep. 71. Bryan Hitchcock: Leading the Global Food Traceability Center

    Publicado: 12/5/2020

  4. Ep. 70. Auburn Univ. Experts: COVID's Effect on U.S. Meat Industry

    Publicado: 27/4/2020

  5. Ep. 69. Popham, Cramer, Leighton: Prioritizing food safety during COVID-19

    Publicado: 14/4/2020

  6. COVID-19: Assessing the Impacts on the Food Industry

    Publicado: 31/3/2020

  7. Fine Tune: The Future of Pest Management

    Publicado: 26/3/2020

  8. Ep. 68. Steve Mandernach & Ernie Julian: What Keeps State Regulators Up at Night: Part 2

    Publicado: 24/3/2020

  9. Ep. 67. Steve Mandernach & Ernie Julian: What Keeps State Regulators Up at Night: Part 1

    Publicado: 10/3/2020

  10. Ep. 66. Frank Yiannas: A New Era of Smarter Food Safety

    Publicado: 25/2/2020

  11. Ep. 65. Discussing Food Safety at the NACS Show

    Publicado: 11/2/2020

  12. Ep. 64. Bob Whitaker & Jennifer McEntire: Produce 2020 (Part II)

    Publicado: 28/1/2020

  13. FoodLogiQ: Partnering on Food Traceability and Transparency

    Publicado: 16/1/2020

  14. Ep. 63. Bob Whitaker & Jennifer McEntire: Produce 2020 (Part I)

    Publicado: 14/1/2020

  15. Ep. 62. 2019: Shutdown, Swine, Romaine – Oh My!

    Publicado: 10/12/2019

  16. Ep. 61. EFSA: Creating Food Safety's Future in the EU

    Publicado: 26/11/2019

  17. Ep. 60. Cramer, Bernard, Powitz: Three career food safety pros walk into a bar (Part II)

    Publicado: 12/11/2019

  18. IFC: Effective Pest Management

    Publicado: 7/11/2019

  19. Ep. 59. Cramer, Bernard, Powitz: Three career food safety pros walk into a bar (Part I)

    Publicado: 22/10/2019

  20. Ep. 58. Lan Lam: Food Safety in America's Test Kitchen

    Publicado: 8/10/2019

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Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world's food supply.

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