Food Safety Matters
Un pódcast de Food Safety Magazine - Martes
268 Episodo
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Ep. 136. Dr. Jovana Kovacevic: Mitigating Listeria through Innovation
Publicado: 10/1/2023 -
Ep. 135: 2022 Year in Review and Look Ahead
Publicado: 27/12/2022 -
Ep. 134: Sandra Eskin: How USDA-FSIS is Tackling Salmonella in Poultry
Publicado: 13/12/2022 -
Ep. 133: Coffman, Brice-Williamson, Kenjora: Allied to Advance Food Safety
Publicado: 22/11/2022 -
Ep. 132: David Acheson: A Food Safety Smorgasbord—Salmonella, Cannabis, PFAS, and More
Publicado: 8/11/2022 -
Ep. 131: Michael Cramer: Teachings for Next-Gen FSQA and Sanitation Professionals
Publicado: 25/10/2022 -
Elanco: Integrated Pest Management as a Key Part of Food Safety Programs
Publicado: 20/10/2022 -
Hughes and McEntire: FDA's Commodity-Specific Prevention Strategies for Produce
Publicado: 18/10/2022 -
Ep. 130: Kim Livsey: Leading a Food Safety Incident Management Team
Publicado: 11/10/2022 -
Ep. 129: Michael Taylor: Legislating after the 1993 Jack in the Box E.coli Outbreak
Publicado: 27/9/2022 -
Ep. 128. Bill Marler: Perspectives on Poisoned and Food Safety Progress
Publicado: 20/9/2022 -
Ep. 127. Dr. John Butts: The Jungle and the Evolution of Meat and Poultry Safety
Publicado: 13/9/2022 -
Ep. 126. Blum, Keener: The Poison Squad and the Fight for Food Safety Legislation
Publicado: 6/9/2022 -
Ep. 125. Dr. Conrad Choiniere: Moving 'Closer to Zero' Through Collaboration
Publicado: 23/8/2022 -
Ep. 124. Gillian Kelleher: Securing FSQ from the Top Down
Publicado: 9/8/2022 -
Ep. 123. Tia Glave, Jill Stuber: Coaching FSQ Leaders to Drive Positive Change in Culture
Publicado: 26/7/2022 -
Ep. 122. Dr. Markus Lipp: Food Safety, Food Security, and Climate Change
Publicado: 12/7/2022 -
Ep. 121. Tim Stubbs: Uniting the Dairy Industry in Food Safety Goals
Publicado: 28/6/2022 -
Elanco: A Multi-Hurdle Approach to Poultry Pre-Harvest Food Safety
Publicado: 16/6/2022 -
Ep. 120. Marc Cwikowski: The Value and Future of Auditing
Publicado: 14/6/2022
Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world's food supply.
