Food Talk with Dani Nierenberg (by Food Tank)
Un pódcast de Food Tank - Jueves
490 Episodo
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48. Malnutrition: A Global Problem That Requires a Global Solution
Publicado: 26/3/2019 -
47. Gender Considerations are Central to Food Security, says Dr. Mariame Maiga
Publicado: 23/3/2019 -
46. South by Southwest: Young People Will Save the Future Food System
Publicado: 20/3/2019 -
45. Paul Newnham: Breaking Down Silos to Achieve Sustainable Food Security
Publicado: 15/3/2019 -
44. Karen Karp: Working With All Stakeholders for a Better Food System
Publicado: 14/3/2019 -
43. It Isn’t Waste, It Is Simply Spare: Adam Kaye of Spare Food Co.
Publicado: 5/3/2019 -
42. At Clover Sonoma, Supporting Farmers Brings Urbanites to the Farm
Publicado: 1/3/2019 -
41. Project Drawdown’s New Narrative for Climate Change: 100 Solutions
Publicado: 26/2/2019 -
40. We Don’t Want to Be Bigger, We Want Farmers With Values—Niman Ranch’s Jeff Tripician
Publicado: 20/2/2019 -
39. It Takes a Village to Support a Young Farmer with Lindsey Lusher Shute
Publicado: 7/2/2019 -
38. Technology May Change The Entire Food System For Good and Bad—Refresh Working Group
Publicado: 5/2/2019 -
37. Ensure Tech for Better Food Says James Collins of DowDuPont, Corteva Agriscience
Publicado: 25/1/2019 -
36. Meal Kit Deliveries Can Optimize the Food System, Says Uwe Voss
Publicado: 19/1/2019 -
35. Regenerative Organic Systems Perform Better Beyond the Field—Jeff Tkach
Publicado: 19/1/2019 -
34. Dariush Mozaffarian: Academic Institutions Need to Act for the Food System
Publicado: 11/1/2019 -
33. Regina Northouse, FRN: Keep it Simple to Rally Around Food Loss
Publicado: 9/1/2019 -
32. Samuel Fromartz—More Voices Are Exposing the Food System
Publicado: 4/1/2019 -
31. Jules Pretty's Re-Imagined Agriculture: Sustainable Intensification
Publicado: 28/12/2018 -
30. Food & Water Watch's Wenonah Hauter On Taking Back Food, Water, and Climate
Publicado: 21/12/2018 -
29. All Communities Deserve Innovative Approaches to Nutrition—Questlove, Thomas
Publicado: 18/12/2018
Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
