490 Episodo

  1. 322. Ankita Raturi discusses her work designing methods and tools to create sustainable food systems.

    Publicado: 12/5/2022

  2. 321. Mily Trevino-Sauceda on the Movement to End Gender-Based Violence Against Women Farm Workers

    Publicado: 5/5/2022

  3. 320. Chef Eric Adjepong on Combatting Food Apartheid and Celebrating Culinary Heritage

    Publicado: 28/4/2022

  4. 319. Amy Healy on Leveraging Policy and the Private Sector to Fight Hunger and Food Waste

    Publicado: 26/4/2022

  5. 318. David Lobell on the Effects of the Climate Crisis on Global Crop Production and Winning the 2022 NAS Prize for Food and Agriculture Science

    Publicado: 21/4/2022

  6. 317. Liz Carlisle and Neil Thapar on Liz’s New Book, Healing Grounds, and a Holistic Approach to Regenerative Farming that Values Both People and the Planet

    Publicado: 14/4/2022

  7. 316. Tom Colicchio on the Independent Restaurant Coalition and the Future of Hospitality

    Publicado: 7/4/2022

  8. 315. Raphaël Podselver on the Urgency of Changing the Way We Eat

    Publicado: 31/3/2022

  9. 314. Chef Marc Murphy on Feeding Refugees Fleeing Russia's War on Ukraine

    Publicado: 25/3/2022

  10. 313. Future of Food with Andrew Zimmern (Live at SXSW)

    Publicado: 24/3/2022

  11. 312. "Man in the Field" with Jim Denevan and Patrick Trefz (Live at SXSW)

    Publicado: 23/3/2022

  12. 311. "Gather" with A-dae Romero-Briones and Sanjay Rawal (Live at SXSW)

    Publicado: 22/3/2022

  13. 310. Toni Tipton-Martin (Live at SXSW)

    Publicado: 17/3/2022

  14. 309. Future of Food With Adrian Grenier (Live at SXSW)

    Publicado: 16/3/2022

  15. 308. Tamara Melton on the Need to Diversify the World of Nutrition and Dietetics

    Publicado: 10/3/2022

  16. 307. Baldemar Velasquez on Changing Perceptions of Farm Workers

    Publicado: 3/3/2022

  17. 306. Chris Ramsaroop on the Power of Canada’s Farm Worker Movement

    Publicado: 28/2/2022

  18. 305. Sofia Tingstorp on the Upcoming International Environmental Conference, Stockholm +50

    Publicado: 24/2/2022

  19. 304. Felipe Villela on Supporting Farmers in the Transition to Regenerative Agriculture

    Publicado: 17/2/2022

  20. 303. Michelle Miller talks about ensuring equitable access to food supply chain data.

    Publicado: 10/2/2022

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Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.

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