506 Episodo

  1. Master of Scale: John Ramsay on Scaling Taco Cabana and Building Brand Loyalty

    Publicado: 24/1/2025

  2. Revolutionizing Franchises: Andrew Kim on Putting People Before Profits at Waba Grill

    Publicado: 21/1/2025

  3. From Finance to Hospitality: Shawn Uldridge on Taking Big Risks for Bigger Rewards

    Publicado: 17/1/2025

  4. Why Most Restaurants Struggle (And How to Break the Cycle)

    Publicado: 15/1/2025

  5. Purpose Driven Profitability: Chris Hall on Building Culture, Community, and Connection

    Publicado: 14/1/2025

  6. From Franchise to Legacy: Brian Smith and Robert Hagopian on Building a Butcher Shop Empire

    Publicado: 10/1/2025

  7. 2025 FULL COMP Trailer

    Publicado: 9/1/2025

  8. Never Settle: Savneet Singh on Reshaping Restaurant Technology and Culture

    Publicado: 7/1/2025

  9. Balancing Creativity and Tradition: Eldredge and Tyler Ropolo on Reinventing Italian Dining

    Publicado: 3/1/2025

  10. Leading with Focus: Peter Newlin on Revolutionizing Suburban Dining

    Publicado: 31/12/2024

  11. Rethinking Risk: Harold Jurado on Reinventing Success in Restaurants and CPG

    Publicado: 27/12/2024

  12. Scaling Culture and Experience: Barry McGowan on Fogo de Chão’s Global Growth

    Publicado: 24/12/2024

  13. Myles Moody on the fastest way to grow

    Publicado: 20/12/2024

  14. Shannon Smith on building a great business through storytelling

    Publicado: 17/12/2024

  15. Chad Coulter on the blueprint to scaling a casual restaurant

    Publicado: 13/12/2024

  16. Elizabeth Blau on creating a culinary destination

    Publicado: 10/12/2024

  17. Jamie Mulholland on the keys to longevity in the hospitality industry

    Publicado: 6/12/2024

  18. Dara Mirjahangiry on how to build a network that guarantees success

    Publicado: 3/12/2024

  19. Jeremy Cohn and Jared Rouben on building a cult-like following

    Publicado: 29/11/2024

  20. Kurt Metzger on breathing new life into a 70 year old brand

    Publicado: 26/11/2024

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What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.

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