FULL COMP: The Voice of the Restaurant Industry Revolution
Un pódcast de Josh Kopel
506 Episodo
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Hunter Evans on winning awards without losing yourself
Publicado: 5/7/2024 -
Zachary Engel on building a high performance team
Publicado: 2/7/2024 -
Rosalie Guillem on the growth strategy from one to 67 locations
Publicado: 28/6/2024 -
Renee Guilbault on transforming your restaurant career
Publicado: 25/6/2024 -
Tomer Blechman on the path from chef to entrepreneur
Publicado: 21/6/2024 -
Fabio Viviani on crafting a concept guaranteed to succeed
Publicado: 18/6/2024 -
Nikita Seal on the joyful path to restaurant success
Publicado: 14/6/2024 -
Kevin Beary on how to create an iconic bar program
Publicado: 11/6/2024 -
John Manion on succeeding in a major market
Publicado: 7/6/2024 -
Becca McIntyre on the right way to launch a limited time offer
Publicado: 4/6/2024 -
Greg Willman on how to create the next big franchise
Publicado: 31/5/2024 -
Obadiah "Obie" Ostergard on the evolution in mindset from chef to restaurateur
Publicado: 28/5/2024 -
Mistie Boulton on the risks and rewards of dynamic pricing
Publicado: 24/5/2024 -
David Dittenber on AI's Game-Changing Role in Restaurants
Publicado: 21/5/2024 -
Jonathon Sawyer the keys to sustainable success
Publicado: 17/5/2024 -
Andrew Zimmerman on how patience can be a competitive advantage
Publicado: 14/5/2024 -
Justin Egan on creating a scalable restaurant brand
Publicado: 10/5/2024 -
The Secrets to Growth & Scale
Publicado: 9/5/2024 -
Neal Foard on the Art of Crafting an Irresistible Brand Story (Part 2)
Publicado: 7/5/2024 -
Neal Foard on the Art of Crafting an Irresistible Brand Story (Part 1)
Publicado: 3/5/2024
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.
