FULL COMP: The Voice of the Restaurant Industry Revolution
Un pódcast de Josh Kopel
506 Episodo
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Les Tomlin on building a restaurant without employees
Publicado: 23/2/2024 -
Scott Greenberg on inspiring hourly workers
Publicado: 20/2/2024 -
The Power of a Little Something Extra
Publicado: 18/2/2024 -
Travis Talbot on hacking chef life
Publicado: 16/2/2024 -
Niko Karatassos on lessons learned from over 40 years in business
Publicado: 13/2/2024 -
Passion As a Marketing Tool
Publicado: 11/2/2024 -
Justin Kingsley Hall on chef life after restaurants
Publicado: 9/2/2024 -
Nicole Donnelly on marketing with AI
Publicado: 6/2/2024 -
Liquor Support
Publicado: 4/2/2024 -
Michael Mina on how to scale in 2024
Publicado: 2/2/2024 -
Amir Hemmat on the solution to our labor crisis
Publicado: 30/1/2024 -
How to Book $1m in Events
Publicado: 28/1/2024 -
Jeff Fenster on creating the next billion dollar brand
Publicado: 26/1/2024 -
Steven Salm on making vegan food cool
Publicado: 23/1/2024 -
Great Marketing Doesn't Cost You a Penny
Publicado: 21/1/2024 -
Eric and Alex Adler on the power of restaurant branding and marketing
Publicado: 19/1/2024 -
Seth Cohen of Sweetfin on restaurant marketing mastermind
Publicado: 18/1/2024 -
Karl & Sarah Worley on building a better business plan
Publicado: 16/1/2024 -
Borrow a Chef
Publicado: 14/1/2024 -
Bruce Bromberg on the fundamentals of scaling
Publicado: 11/1/2024
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.
