Gastropod
Un pódcast de Cynthia Graber and Nicola Twilley - Martes
251 Episodo
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Are Plant- and Fungus-Based Meats Really Better than the Real Thing?
Publicado: 24/11/2021 -
Guest Episode: The Doorbell by Nice Try!
Publicado: 17/11/2021 -
Balls *and* Brains: The Science and History of Offal
Publicado: 9/11/2021 -
Trick or Treat: Soul Cakes, Candy Corn, and Sugar Skulls Galore!
Publicado: 26/10/2021 -
Buried Treasure: Weeds, Seeds, and Zombies
Publicado: 11/10/2021 -
The Barrel That Could Save A Forest
Publicado: 28/9/2021 -
Tofu for You: Meet the Cult Leader, the Spy, and the Pioneering Woman Chinese Doctor Who Brought Tofu to the West
Publicado: 14/9/2021 -
The Great Gastropod Pudding Off (encore)
Publicado: 30/8/2021 -
It's All Going to Pot: the Science and Economics of Edibles
Publicado: 17/8/2021 -
Baked: How Pot Brownies and Pate de Fruits Fueled an Edible Cannabis Revolution
Publicado: 3/8/2021 -
The Bottle vs. Tap Battle Finale: Alkaline H2O, Lead Pipes, and, Yes, Water Sommeliers
Publicado: 20/7/2021 -
Bottled Vs. Tap: The Battle to Quench Our Thirst
Publicado: 6/7/2021 -
Chocpocalypse Now! Quarantine and the Future of Food
Publicado: 22/6/2021 -
Guest Episode: Immune Boosting, Is It a Bust? | Science Vs
Publicado: 8/6/2021 -
Guest Episode: How Much Water Do You Actually Need a Day?
Publicado: 1/6/2021 -
First Class Fare
Publicado: 25/5/2021 -
Guest Episode: How To Save a Planet
Publicado: 18/5/2021 -
You're Wrong About Prohibition
Publicado: 11/5/2021 -
So Hot Right Now: Why We Love the Chile Pepper
Publicado: 27/4/2021 -
Easy A: The SuperRad Story of Home Economics
Publicado: 13/4/2021
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
