Gola: Italian Food & Beverage Culture
Un pódcast de Parlegari
94 Episodo
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Not So Bitter Greens
Publicado: 3/3/2022 -
Frizzantissima
Publicado: 15/2/2022 -
Gola x Amuninni: Live Taste-along
Publicado: 1/2/2022 -
Risate su riso
Publicado: 4/1/2022 -
Golosi for Dante
Publicado: 14/12/2021 -
The Pineapple Problem
Publicado: 1/12/2021 -
Setting the Table: Medieval Italy and Countess Matilda of Canossa
Publicado: 16/11/2021 -
The Joy of Pizza!
Publicado: 9/11/2021 -
The Wild Wild East
Publicado: 19/10/2021 -
Arancine to Ashes
Publicado: 5/10/2021 -
Gola Season 4 Debut: Gola on the Road in Calabria!
Publicado: 21/9/2021 -
Pairs Well with Boat: Gola x Biondivino Summer Pack Taste-along!
Publicado: 30/7/2021 -
Gola x Authentic Irpinia: Wine taste-along!
Publicado: 6/7/2021 -
Saluti dalla Sicilia
Publicado: 12/6/2021 -
Emergency: Food, Community, & Health In Italy Right Now
Publicado: 14/5/2021 -
Gola Grappa Taste-along!
Publicado: 26/4/2021 -
Elastic and Extensive
Publicado: 16/4/2021 -
The Four D's
Publicado: 2/4/2021 -
End of Women's History Month Re-Release: Coppertone Ladies
Publicado: 26/3/2021 -
Quicker, Faster
Publicado: 5/3/2021
Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://www.patreon.com/golapod Contact Katie and Danielle at [email protected]
