94 Episodo

  1. Live from New York: Gola at Alidoro!

    Publicado: 10/1/2020

  2. An Immaculate Conception

    Publicado: 6/12/2019

  3. Sweet, Salty or Smoky

    Publicado: 22/11/2019

  4. From Jersey to Roma

    Publicado: 1/11/2019

  5. Less Than Virgin: Olive Oil Re-release

    Publicado: 18/10/2019

  6. Smashed and Sauced

    Publicado: 6/10/2019

  7. Flirting with Fizz

    Publicado: 20/9/2019

  8. Rain, Sleet, Snow or Gola

    Publicado: 6/9/2019

  9. From Virgin Pressings to Contraception

    Publicado: 16/8/2019

  10. Underpants and Cherries

    Publicado: 2/8/2019

  11. Cento di questi giorni

    Publicado: 12/7/2019

  12. STILL Nuts for Nucillo: Nucillo Re-release

    Publicado: 24/6/2019

  13. Croccante Totale

    Publicado: 14/6/2019

  14. Nutella Nightmares

    Publicado: 7/6/2019

  15. No one ever listens to us

    Publicado: 31/5/2019

  16. Soggy Bottoms

    Publicado: 1/4/2019

  17. Coppertone Ladies

    Publicado: 8/3/2019

  18. A Quick Fast

    Publicado: 1/3/2019

  19. Unsavory Business

    Publicado: 22/2/2019

  20. Cooking Our Books

    Publicado: 1/2/2019

4 / 5

Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://www.patreon.com/golapod Contact Katie and Danielle at [email protected]

Visit the podcast's native language site