Green Eggs and Dan

Un pódcast de Cloud10

Categorías:

179 Episodo

  1. NYT Writer Melissa Clark is a Fiend for Lemon

    Publicado: 14/9/2022
  2. Writer Jon Hurwitz Hires His Actors at Restaurants

    Publicado: 7/9/2022
  3. Comedian Mike E. Winfield Has Seasoning in His Suitcase

    Publicado: 31/8/2022
  4. Comedian Justin Martindale Has No Love for Lox

    Publicado: 24/8/2022
  5. Comedian Amir K Knows the Code of the Seamen

    Publicado: 17/8/2022
  6. Comedian/Host Brooke van Poppelen Was a Fat Vegan

    Publicado: 10/8/2022
  7. REPLAY: Actor Henry Winkler Goes Gaga Over a Cheese Cart

    Publicado: 6/7/2022
  8. Actor Patty Guggenheim Roasts Squirrel

    Publicado: 29/6/2022
  9. Actor Erinn Hayes' Mom Upset Tom Cruise

    Publicado: 22/6/2022
  10. Actor Leo Howard Vomits (You'll Be OK)

    Publicado: 15/6/2022
  11. Actress Sarah Stiles Can't Say No to Cookie Hour

    Publicado: 8/6/2022
  12. Host Brendan Francis Newnam Hates Brunch

    Publicado: 1/6/2022
  13. Jordan Carlos Has Gone Broke to Maple Syrup

    Publicado: 25/5/2022
  14. Comedian Eric André Would Eat People... If They Were Fat and Evil

    Publicado: 18/5/2022
  15. Actress Ginger Gonzaga is the Halley's Comet of Drinking

    Publicado: 11/5/2022
  16. Sommelier Ian Cauble (GASP!) Drinks Beer

    Publicado: 4/5/2022
  17. Celebrity Chef Jamika Pessoa Won't Tell You Your Food Isn't Seasoned (Because She's Seasoning it Herself)

    Publicado: 27/4/2022
  18. Introducing Borderline Salty

    Publicado: 25/4/2022
  19. Comedian Jade Catta-Preta Won't Share Pop Tarts

    Publicado: 20/4/2022
  20. Comedian Taylor Williamson Schools Dan On Sub-Zeroes

    Publicado: 13/4/2022

5 / 9

Taking a new look at “you are what you eat,” comedian Dan Ahdoot brings listeners in on conversations about food, life, and more, with some of his most entertaining friends. Not your typical, holier-than-thou food show, Green Eggs and Dan is the type of food podcast you’d make with your friends around the table, roasting more than just the food.

Visit the podcast's native language site