Keep On Cookin'
Un pódcast de Dustin Harder - Martes
138 Episodo
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114 - Vegan Christmas by Gaz Oakley
Publicado: 3/12/2024 -
113 - The Vedge Bar Book with Kate Jacoby and Rich Landau
Publicado: 26/11/2024 -
112 - The Superfun Times Vegan Holiday Cookbook by Isa Chandra Moskowitz
Publicado: 19/11/2024 -
111 - Veganomicon with Terry Hope Romero and Isa Chandra Moskowitz
Publicado: 12/11/2024 -
110 - Vegan Holiday Kitchen by Nava Atlas
Publicado: 5/11/2024 -
109 - Baking Vegan Bread at Home with Shane Martin
Publicado: 29/10/2024 -
108 - The Halloween Special
Publicado: 22/10/2024 -
107 - 100 Fit Vegan Recipes with Maxime Sigouin
Publicado: 15/10/2024 -
106 - Vegan Celebrations by Alicia C. Simpson
Publicado: 8/10/2024 -
105 - Plant-Based USA with Veronica Fil
Publicado: 1/10/2024 -
104 - No-Bake Vegan Desserts with Christina Leopold
Publicado: 24/9/2024 -
103 - The Simple Vegan Kitchen with Lauren Mcneill
Publicado: 17/9/2024 -
102 - PlantYou Scrappy Cooking with Carleigh Bodrug
Publicado: 2/4/2024 -
101 - Abuela's Plant-Based Kitchen with Karla Salinari
Publicado: 26/3/2024 -
100 - L'Artisane Bakery and Bistro with Carolina Molea
Publicado: 19/3/2024 -
99 - Seed to Plate, Soil to Sky with Lois Ellen Frank
Publicado: 12/3/2024 -
98 - Plantology with Jenny Bilko and Dr. Sharon Berquist
Publicado: 5/3/2024 -
97 - Ani's Raw Food Kitchen by Ani Phyo
Publicado: 27/2/2024 -
96 - The Art of Raw Desserts with Crystal Bonnet
Publicado: 20/2/2024 -
95 - The Plant Protein Revolution Cookbook by Robin Robertson
Publicado: 13/2/2024
Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, consultant, and cooking instructor. Aside from his personal obsession with vegan cookbooks, he is the author of the award winning cookbook Epic Vegan Quick and Easy, Epic Vegan, The Simply Vegan Cookbook, and developed recipes for Dr. Neal Barnards The Power Foods Diet. He currently serves as the Culinary Specialist for The Physicians Committee for Responsible Medicine.
