Looking Into Wine
Un pódcast de Mattia Scarpazza
55 Episodo
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Camel Valley on Cornwall and Bacchus English wine scene Ep.3
Publicado: 18/3/2022 -
Hambledon Vineyards Hampshire on Viticulture English wine scene Ep.2
Publicado: 4/3/2022 -
English Wines an overview with Stephen Skelton MW (Ep.1)
Publicado: 18/2/2022 -
Introducing the English wines mini-series
Publicado: 11/2/2022 -
Learning about California wines Capstone with Evan Goldstein Master Sommelier
Publicado: 4/2/2022 -
Chianti Classico, its history and its oddities with authors Bill Nesto MW and Frances di Savino
Publicado: 17/12/2021 -
Wine producer profile: Testalonga wines with owner Craig Hawking from Swartland S.A.
Publicado: 3/12/2021 -
Spotlight on Israel wines with Journalist Adam Montefiore
Publicado: 12/11/2021 -
Discussing Micro-Oxygenation in winemaking myths and usage with Professor Clark Smith
Publicado: 29/10/2021 -
Producer profile: Chene Bleu with owner Nicole Rolet
Publicado: 15/10/2021 -
The values of old vines and creating its category with Sarah Abbot MW
Publicado: 1/10/2021 -
What is Smoke Taint and how does it affect wines with Anita Oberholster UC Davis California
Publicado: 18/9/2021 -
Insights on wine barrels, wood origins and technicalities with Mel Knox barrel broker
Publicado: 9/7/2021 -
Santa Cruz Mountains AVA wines spotlight with viticulturist Prudy Foxx
Publicado: 25/6/2021 -
Beyond fortified, exploring the dry wines of Portugal with author Richard Mayson
Publicado: 11/6/2021 -
Spotlight on Prosecco Superiore Valdobbiadene with Sarah Abbott MW
Publicado: 28/5/2021 -
Producer profile: Zorah wines in Armenia with founder Zorik Gharibian
Publicado: 14/5/2021 -
Exploring the Friuli wines and the Adriatic Sea with author Paul Balke
Publicado: 30/4/2021 -
Spotlight on Furmint, Hungarian noble variety with Caroline Gilby MW
Publicado: 16/4/2021 -
Producer Profile: Randall Grahm of Bonny Doon and Popelouchum California
Publicado: 2/4/2021
I am your host Mattia Scarpazza and I found Looking Into Wine to share knowledge about wine. Focus is on areas that sparked my interest throughout my study years and I wished I’d had more time to explore in more detail. Now it’s time!Each episode explores a specific topic in detail and how it is relevant to the wine trade.What to expect? Interviews featuring experts and professionals to guide us through regions, grapes and challenges of vine growing, my own research and much more.
