60 Episodo

  1. Friuli's most invisible yet incredible wine Pignolo with author Ben Little

    Publicado: 17/6/2022

  2. Riesling why is it a puzzle? how can we solve it with author Dr John Haeger

    Publicado: 30/5/2022

  3. The evolution of Chablis with author Rosemary George MW

    Publicado: 6/5/2022

  4. Wines of Kent with Simpson Wine Estate - English wine scene Ep.5

    Publicado: 15/4/2022

  5. Oak use for Sparkling wines, Wiston Estate Sussex with Dermot Sugrue English wine scene Ep.4

    Publicado: 1/4/2022

  6. Camel Valley on Cornwall and Bacchus English wine scene Ep.3

    Publicado: 18/3/2022

  7. Hambledon Vineyards Hampshire on Viticulture English wine scene Ep.2

    Publicado: 4/3/2022

  8. English Wines an overview with Stephen Skelton MW (Ep.1)

    Publicado: 18/2/2022

  9. Introducing the English wines mini-series

    Publicado: 11/2/2022

  10. Learning about California wines Capstone with Evan Goldstein Master Sommelier

    Publicado: 4/2/2022

  11. Chianti Classico, its history and its oddities with authors Bill Nesto MW and Frances di Savino

    Publicado: 17/12/2021

  12. Wine producer profile: Testalonga wines with owner Craig Hawking from Swartland S.A.

    Publicado: 3/12/2021

  13. Spotlight on Israel wines with Journalist Adam Montefiore

    Publicado: 12/11/2021

  14. Discussing Micro-Oxygenation in winemaking myths and usage with Professor Clark Smith

    Publicado: 29/10/2021

  15. Producer profile: Chene Bleu with owner Nicole Rolet

    Publicado: 15/10/2021

  16. The values of old vines and creating its category with Sarah Abbot MW

    Publicado: 1/10/2021

  17. What is Smoke Taint and how does it affect wines with Anita Oberholster UC Davis California

    Publicado: 18/9/2021

  18. Insights on wine barrels, wood origins and technicalities with Mel Knox barrel broker

    Publicado: 9/7/2021

  19. Santa Cruz Mountains AVA wines spotlight with viticulturist Prudy Foxx

    Publicado: 25/6/2021

  20. Beyond fortified, exploring the dry wines of Portugal with author Richard Mayson

    Publicado: 11/6/2021

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I am your host Mattia Scarpazza and I found Looking Into Wine to share knowledge about wine. Focus is on areas that sparked my interest throughout my study years and I wished I’d had more time to explore in more detail. Now it’s time!Each episode explores a specific topic in detail and how it is relevant to the wine trade.What to expect? Interviews featuring experts and professionals to guide us through regions, grapes and challenges of vine growing, my own research and much more.#wine #wineeducation

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