Lunch Therapy
Un pódcast de Adam Roberts - Lunes
138 Episodo
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Andy Baraghani's Grain Bowl with Cucumbers, Kimchi, Boiled Egg, and Chili Oil
Publicado: 2/3/2022 -
Matt Rodbard's Whole Bass en Papillote
Publicado: 23/2/2022 -
Rebecca Metz's Caprese Sandwich with Pesto and Prosciutto
Publicado: 14/2/2022 -
Mary Roach's Cheap and Lazy Rice Bowl with Seaweed and Burdock
Publicado: 7/2/2022 -
A Vegetarian in New Orleans
Publicado: 3/2/2022 -
Luisa Weiss's Roasted Fennel and Tomatoes, Gratineed Peppers, and Tuna Salad
Publicado: 31/1/2022 -
A Week in New Orleans with Ryan O'Connell
Publicado: 27/1/2022 -
Drew Droege's Catered Fit Hawaiian Turkey Burger with Pineapples and Onions, BBQ Baked Beans, and Grilled Corn on the Cob
Publicado: 24/1/2022 -
The Best Restaurants in L.A.
Publicado: 20/1/2022 -
Tejal Rao's Old School Hippie-Dippie Veggie Burger
Publicado: 17/1/2022 -
When Food Blogs Became Newsletters
Publicado: 13/1/2022 -
Sudi Green's Roasted Sweet Potato Wedges with Eggs, Arugula, Blue Cheese Crumbles, and Cholula
Publicado: 10/1/2022 -
Is There Such a Thing as a Healthy New Year's Diet?
Publicado: 6/1/2022 -
Simon Haas's Leftover Ramen from Shin Ramen
Publicado: 3/1/2022 -
Lukas Volger's Sensible Egg White Frittata and Yuba Salad with Charred Brussels Sprouts
Publicado: 13/12/2021 -
Dan Ahdoot's Farmer's Market Ceviche
Publicado: 6/12/2021 -
Eric Kim's Instant Noodles with Kimchi-Jjigae
Publicado: 29/11/2021 -
Craig Johnson's Scrambled Eggs with Swiss Chard and Comté Cooked By Me
Publicado: 22/11/2021 -
Diana Fithian's Vegan, Gluten-Free Thanksgiving for Twenty
Publicado: 18/11/2021 -
Bill Esparza's Tacos Campechano and Maja at Tacos Don Manolito
Publicado: 15/11/2021
Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: "What did you have for lunch?"
