101 Episodo

  1. Masala Talkies ft. Sarina Kamini

    Publicado: 9/11/2022

  2. Bruite-ally Honest Writing ft. Ramya G. Sri

    Publicado: 26/10/2022

  3. Upcycling Food ft. Elizabeth Yorke

    Publicado: 19/10/2022

  4. Spiced, Sizzled and Stirred with Mallika Basu

    Publicado: 12/10/2022

  5. Pujo-r Gondho: Emotions Ignited by Bengali Food

    Publicado: 5/10/2022

  6. Dumplings: They've Got The Feelings

    Publicado: 28/9/2022

  7. Salt-anate: Ek Namkeen Kahani

    Publicado: 21/9/2022

  8. Kuchh Bhi Khaana ft. Aakash Mehta

    Publicado: 14/9/2022

  9. For Fish Sake! Investigating The Indian Coast ft. Samanth Subramanian

    Publicado: 31/8/2022

  10. Achaar: Pickled in History ft. Swetha Sivakumar

    Publicado: 24/8/2022

  11. Gobhi Da Phool: The Cauliflower Diaries

    Publicado: 17/8/2022

  12. Biryani Without Borders ft. Ahmer Naqvi

    Publicado: 10/8/2022

  13. Dalda: It's Not Ghee

    Publicado: 3/8/2022

  14. Tomato: Fruit, Vegetable or Poison?

    Publicado: 27/7/2022

  15. Bibi ka Khaana in London with Chef Chetan Sharma

    Publicado: 20/7/2022

  16. A Niche Conversation on Subcultures ft Aneesh

    Publicado: 13/7/2022

  17. Investing in Food - The Secret Sauce ft. Zoeb Ali Khan

    Publicado: 6/7/2022

  18. Meethai Ki Dukaan with Rajyasree Sen

    Publicado: 29/6/2022

  19. A Diabetic Pastry Chef ft. Harsh Kedia

    Publicado: 22/6/2022

  20. Oil Matters ft. Swetha Sivakumar

    Publicado: 15/6/2022

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In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.