Future Food with Analisa Winther

123 Episodo

1. Claus Meyer on eating as an agricultural act

   Publicado: 9/5/2023
2. Attracting the Right Investors

   Publicado: 19/4/2023
3. Introducing Future Food with Analisa Winther

   Publicado: 12/4/2023
4. WWF's Brent Loken on solving the great food puzzle

   Publicado: 13/3/2023
5. NordGen's Lise Lykke Steffensen on storing seeds to safeguard our future food supply

   Publicado: 8/2/2023
6. Instict vs. Intuition-Based Leadership

   Publicado: 30/1/2023
7. The Kogi on merging indigenous wisdom with modern science and tech

   Publicado: 9/1/2023
8. Intention Setting and Designing Your Year

   Publicado: 9/12/2022
9. Fiskerikajen's Jesper Hansen on modern day fishmongering

   Publicado: 17/11/2022
10. How to get on a podcast

    Publicado: 9/11/2022
11. Kaffe Bueno on unleashing coffee's full potential

    Publicado: 2/11/2022
12. 3 mistakes to avoid when pitching foreign investors

    Publicado: 26/10/2022
13. Marine Stewardship Council on the future of fisheries

    Publicado: 17/10/2022
14. Big News!

    Publicado: 11/10/2022
15. Line Rise Nielsen on big kitchens for food system transformation

    Publicado: 30/9/2022
16. Greenland's Maliina Abelsen on unleashing sustainable solutions

    Publicado: 19/9/2022
17. Kitchen Collective Founder Mia Maja Hansson on launching new food ventures

    Publicado: 30/8/2022
18. Aarstiderne Founder Søren Ejlersen on pioneering home grocery delivery

    Publicado: 15/8/2022
19. Give Feedback, Win $200

    Publicado: 8/8/2022
20. Fringe Flavors and Ingredients (Sparks & Honey Guest Post)

    Publicado: 22/7/2022