Oh For Food's Sake
Un pódcast de Amy Wilkinson, Lucy Wager - Jueves
170 Episodo
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Bold Moves: Thriving Amidst Risk Aversion in Food Industry New Product Development
Publicado: 9/5/2024 -
Work Smarter, Not Harder: Leveraging the 80/20 Rule in Everyday Life
Publicado: 2/5/2024 -
The Big Leap: Holland & Barrett's Food Innovation Journey with Rachel Chatterton
Publicado: 25/4/2024 -
Autism in the Workplace: Charlie Jenkins' Story of Strength and Adaptation
Publicado: 18/4/2024 -
Finding Your Fit: Neurodiversity and the Job Market with Ellie Vince
Publicado: 11/4/2024 -
Rethinking Normal: Celebrating Neurodiversity in the Food Industry
Publicado: 4/4/2024 -
Neurodivergence - It's not just a Trend
Publicado: 28/3/2024 -
Rising Through the Ranks: Helena Field on Leadership in Food Operations
Publicado: 21/3/2024 -
Crisis Averted: Navigating the Storm in the Food Industry
Publicado: 14/3/2024 -
Using AI in the Food Industry with Grounded Research
Publicado: 7/3/2024 -
Using failure to your advantage
Publicado: 29/2/2024 -
Insights on Food Entrepreneurship and Evolving with Jason Gibb
Publicado: 22/2/2024 -
Productivity Hacks
Publicado: 15/2/2024 -
From Farming to Influencing with Milly Fyfe
Publicado: 8/2/2024 -
5 ways to be a Fearless Foodie
Publicado: 1/2/2024 -
How Category Managers can help save the planet with Charlie Derra
Publicado: 25/1/2024 -
Why post launch reviews shouldn't just be a tick box
Publicado: 18/1/2024 -
Turning uncertainty into competitive advantage, with John Stapleton (Part 2)
Publicado: 11/1/2024 -
Turning uncertainty into competitive advantage, with John Stapleton (Part 1)
Publicado: 4/1/2024 -
Why you should ditch the New Year’s resolutions for a happier year ahead
Publicado: 28/12/2023
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
