172 Episodo

  1. Ricky Taylor - Alta Marfa & How To Make the Impossible Possible in Texas

    Publicado: 30/9/2020

  2. Jeff Lowenfels - If You're Growing Grapes Chemically, You're Doing It Wrong

    Publicado: 24/9/2020

  3. Brook Williams - Owning Biodynamic Vineyards

    Publicado: 17/9/2020

  4. Doug Swim - Amy Atwood Selections, Natural Wine Distribution, & Agricultural Artists

    Publicado: 9/9/2020

  5. Abe Schoener - Los Angeles River Wine Co. & The Scholium Project

    Publicado: 28/8/2020

  6. Chloe Miranda - Los Angeles Sommelier

    Publicado: 28/8/2020

  7. Matt Clark - Grape Breeder, University of Minnesota

    Publicado: 28/8/2020

  8. Andy Brennan - Uncultivated Apple Cider, Aaron Burr Cidery

    Publicado: 28/8/2020

  9. Rudy Marchesi - Biodynamics, Demeter, & Montinore Estate

    Publicado: 28/8/2020

  10. Mimi Casteel - Regenerative Viticulture & The Future of Agriculture

    Publicado: 28/8/2020

  11. Karl Hambsch - Owner of Virginia's Only Organic Winery

    Publicado: 28/8/2020

  12. What Is Organic Wine & Who Is Adam Huss?

    Publicado: 28/8/2020

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Organic Wine is the gateway to explore the entire wine industry - from soil to sommeliers - from a revolutionary perspective. Deep interviews discussing big ideas with some of the most important people on the cutting edge of the regenerative renaissance, about where wine comes from and where it is going.

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