431 Episodo

  1. Where Do the World's Best Band Names Come From?

    Publicado: 25/7/2025
  2. 9 Highly Reactive Facts About the Periodic Table

    Publicado: 22/7/2025
  3. How Close Are We to Resurrecting a Woolly Mammoth?

    Publicado: 18/7/2025
  4. Is 3D-Printed Food Worth Eating?

    Publicado: 15/7/2025
  5. 9 Deliciously Frosty Facts About Ice Cream

    Publicado: 11/7/2025
  6. 9 Bizarre Areas of Expertise

    Publicado: 8/7/2025
  7. What's the Most American Place in the World?

    Publicado: 4/7/2025
  8. Debunking Muscle Myths with Casey Johnston!

    Publicado: 1/7/2025
  9. Part-Time Genius on The Puzzler: "True True False False" w/ Will Pearson and Mangesh Hattikudur

    Publicado: 28/6/2025
  10. Your Weird Summer Travel Guide!

    Publicado: 27/6/2025
  11. Can You Make a Puppet Out of Ice?

    Publicado: 24/6/2025
  12. Who Invented Fentanyl, and How Did It Become a Crisis?

    Publicado: 22/6/2025
  13. Why Do NASCAR Fans Drive Trucks and Formula One Fans Drive Yachts?

    Publicado: 20/6/2025
  14. Is Mexico City Really Sinking?

    Publicado: 17/6/2025
  15. Why Can’t You Copyright a Chicken Sandwich?

    Publicado: 13/6/2025
  16. Inside the Fact Vault: Bird Drama and a Tormented Statue

    Publicado: 10/6/2025
  17. What's the Secret to Nintendo's Success?

    Publicado: 6/6/2025
  18. 9 Prime-Time Secrets of TV Guide

    Publicado: 3/6/2025
  19. Thanks, Canada! 9 Great Inventions from the Great White North

    Publicado: 30/5/2025
  20. Are Pigeons Smarter Than They Look?

    Publicado: 27/5/2025

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Are you a knowledge junkie who loves when facts are stranger than fiction? Do you find yourself constantly tripping down Wikipedia rabbit holes (and delighting in the journey)? Have you ever been told you ask a lot of questions? If so, congrats! You’re one of us: a Part-Time Genius! Join Will, Mango, and the team as we scour the globe in search of obscure facts, offbeat locales, and hidden histories. Along the way, we’ll chat with experts, play some games, get in touch with our silly side, and celebrate the fine art of staying curious.

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