81 Episodo

  1. Joy Wilson, a.k.a. ‘Joy the Baker’: A Baking Blogger’s Success Story

    Publicado: 23/7/2025

  2. Chef Susan Notter, C.E.P.C.: The Multi-faceted Career of a Pastry Icon

    Publicado: 26/6/2025

  3. Thomas Haas: Passionate Pastry Chef, Successful Entrepreneur

    Publicado: 20/5/2025

  4. Katarina Cermelj: Cookbook Author, Food Writer and Creator of The Loopy Whisk, an Allergy-Free Baking Blog

    Publicado: 22/4/2025

  5. Christophe Rull: An Executive Pastry Chef with a Flair for Showmanship

    Publicado: 19/3/2025

  6. En-Ming Hsu: From Pastry Trailblazer to Successful Entrepreneur

    Publicado: 18/2/2025

  7. Rose Levy Beranbaum: Baking icon and author of the newly revised The Cake Bible

    Publicado: 20/1/2025

  8. Ben Mims: Celebrated Food Writer, Recipe Developer and Cookbook Author

    Publicado: 16/12/2024

  9. Mario Bacherini: Insights on the Industry from the West Coast Pastry Chef of L’École Valrhona

    Publicado: 25/11/2024

  10. Francois Behuet: Executive Pastry Chef with a Passion for Chocolate

    Publicado: 3/10/2024

  11. Stéphane Chéramy: Inspiring Excellence in Pastry

    Publicado: 21/8/2024

  12. Andy Chlebana C.M.P.C., C.C.A.: Teacher, Coach, TV Star

    Publicado: 11/7/2024

  13. Susan Bae: Bright Star of the D.C. Pastry Scene and James Beard Award Nominee

    Publicado: 13/6/2024

  14. Amy Guittard: Unwrapping the Secrets of America’s Premier Chocolate Company

    Publicado: 13/5/2024

  15. Martin Sorge: Turning a Baking Obsession into a First-Place Win on The Great American Baking Show

    Publicado: 7/4/2024

  16. Mario Bacherini: Bringing Decades of Pastry and Chocolate Expertise to L’École Valrhona on the West Coast

    Publicado: 5/3/2024

  17. Didier Saba: Turning a Passion for Macarons into a Thriving Business

    Publicado: 6/2/2024

  18. Gonzo Jimenez: Perfecting the Art of All-or-Nothing in Chocolate and in Life

    Publicado: 10/1/2024

  19. Philip Khoury: Raising the Bar on Plant-Based Desserts

    Publicado: 6/12/2023

  20. Yolanda Gampp: The ‘Queen of Cakes’ and Host of YouTube’s ‘How To Cake It’

    Publicado: 7/11/2023

1 / 5

Pastry Arts Podcast is the leading interview series for pastry & baking professionals and serious enthusiasts. Each episode features intimate conversations with industry leaders who share their career journeys, hard-won wisdom, and professional insights that inspire, educate, and connect our global community.

Visit the podcast's native language site