Play Me A Recipe
Un pódcast de Food52
173 Episodo
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Murielle Banackissa makes Spicy Apricot-Glazed Tempeh
Publicado: 12/10/2021 -
Carla Lalli Music makes Sorry, I Love Celery
Publicado: 8/10/2021 -
Emma Laperruque makes Tuna Avocado Toast
Publicado: 1/10/2021 -
[BONUS] Black & Highly Flavored: Black Women Brew with Atinuke Diver
Publicado: 28/9/2021 -
Peter J Kim makes Instant Ramyun "Carbonara"
Publicado: 24/9/2021 -
[BONUS] Black & Highly Flavored: Black Smoke with Adrian Miller
Publicado: 21/9/2021 -
Rebecca Firkser makes Big Bean Sorta-Scampi With Linguine
Publicado: 17/9/2021 -
[BONUS] Black & Highly Flavored: Ice Cream's Black History with Lokelani Alabanza
Publicado: 14/9/2021 -
[BONUS] Introducing: My Family Recipe
Publicado: 13/9/2021 -
Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits
Publicado: 10/9/2021 -
Amy Chaplin makes Super Green Bars
Publicado: 3/9/2021 -
[BONUS] Counterjam: Korean Breakfast with Michelle Zauner
Publicado: 30/8/2021 -
Jenny Rosenstrach makes Tagliatelle con Tomate
Publicado: 27/8/2021 -
[BONUS] Introducing: Black & Highly Flavored
Publicado: 24/8/2021 -
[BONUS] Counterjam: Injera Etiquette with Marcus Samuelsson & Serkaddis Alemu
Publicado: 23/8/2021 -
Emily Oster makes Roasted Carrots with Carrot Top Pesto & Burrata
Publicado: 20/8/2021 -
[BONUS] Counterjam: Couscous & Bisous with Dominique Ansel, Stéphanie Jacquemont & Mory Sacko
Publicado: 16/8/2021 -
Vallery Lomas makes a One-Bowl Blueberry Buckle
Publicado: 13/8/2021 -
[BONUS] Counterjam: Challah Days with Eitan Bernath, Ilana Glazer & Einat Admony
Publicado: 9/8/2021 -
[BONUS] The Sandwich Universe: BLT
Publicado: 6/8/2021
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, feel free to pause, jump back, or navigate the steps via the podcast chapters.