RESTAURANT STRATEGY
Un pódcast de Chip Klose
439 Episodo
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"Local" as a Response to Supply Chain Issues
Publicado: 15/8/2022 -
Diving Into the Metaverse
Publicado: 8/8/2022 -
The Great Life Reset
Publicado: 1/8/2022 -
Death of the 9-to-5
Publicado: 25/7/2022 -
The Digital Revolution
Publicado: 18/7/2022 -
The Push for Experiences
Publicado: 11/7/2022 -
The Move Toward Convenience
Publicado: 4/7/2022 -
Integrating Hospitality and Tech with Popmenu Co-Founders, Brendan Sweeney and Tony Roy
Publicado: 27/6/2022 -
Two Shifts That All Restaurateurs Need To Make!
Publicado: 20/6/2022 -
Talking Entrepreneurship and Social Change with T2D Founder, Tom Foley
Publicado: 13/6/2022 -
Leveraging Third-Party Delivery Apps
Publicado: 6/6/2022 -
Talking FREE MONEY with CPA, Catherine Tindall
Publicado: 30/5/2022 -
The Two Problems That Restaurants Are Solving
Publicado: 23/5/2022 -
Finding the Next Great Restaurant Space with Kyle Inserra
Publicado: 16/5/2022 -
6 Ways That Travel Changes Us
Publicado: 9/5/2022 -
INTERVIEW with Award-Winning Bar Director, Jonathan Howard
Publicado: 2/5/2022 -
Takeaways from the BAR & RESTAURANT EXPO in Las Vegas
Publicado: 25/4/2022 -
INTERVIEW with Randy Kelegian, Owner of LA's Iconic, Randy's Donuts
Publicado: 18/4/2022 -
The 10 Biggest Mistakes That Keep Restaurants from Hitting Maximum Profitability
Publicado: 11/4/2022 -
INTERVIEW: Talking All Things Staffing with One Haus Founder, Mike Hewitt
Publicado: 4/4/2022
The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants. Hosted by industry expert, Chip Klose, the focus is split between operations and marketing... two episodes every single week. What would your life look like if your restaurant could deliver consistent, predictable 20% returns?