439 Episodo

  1. "Local" as a Response to Supply Chain Issues

    Publicado: 15/8/2022
  2. Diving Into the Metaverse

    Publicado: 8/8/2022
  3. The Great Life Reset

    Publicado: 1/8/2022
  4. Death of the 9-to-5

    Publicado: 25/7/2022
  5. The Digital Revolution

    Publicado: 18/7/2022
  6. The Push for Experiences

    Publicado: 11/7/2022
  7. The Move Toward Convenience

    Publicado: 4/7/2022
  8. Integrating Hospitality and Tech with Popmenu Co-Founders, Brendan Sweeney and Tony Roy

    Publicado: 27/6/2022
  9. Two Shifts That All Restaurateurs Need To Make!

    Publicado: 20/6/2022
  10. Talking Entrepreneurship and Social Change with T2D Founder, Tom Foley

    Publicado: 13/6/2022
  11. Leveraging Third-Party Delivery Apps

    Publicado: 6/6/2022
  12. Talking FREE MONEY with CPA, Catherine Tindall

    Publicado: 30/5/2022
  13. The Two Problems That Restaurants Are Solving

    Publicado: 23/5/2022
  14. Finding the Next Great Restaurant Space with Kyle Inserra

    Publicado: 16/5/2022
  15. 6 Ways That Travel Changes Us

    Publicado: 9/5/2022
  16. INTERVIEW with Award-Winning Bar Director, Jonathan Howard

    Publicado: 2/5/2022
  17. Takeaways from the BAR & RESTAURANT EXPO in Las Vegas

    Publicado: 25/4/2022
  18. INTERVIEW with Randy Kelegian, Owner of LA's Iconic, Randy's Donuts

    Publicado: 18/4/2022
  19. The 10 Biggest Mistakes That Keep Restaurants from Hitting Maximum Profitability

    Publicado: 11/4/2022
  20. INTERVIEW: Talking All Things Staffing with One Haus Founder, Mike Hewitt

    Publicado: 4/4/2022

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The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants. Hosted by industry expert, Chip Klose, the focus is split between operations and marketing... two episodes every single week. What would your life look like if your restaurant could deliver consistent, predictable 20% returns?

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