Scran
Un pódcast de Laudable - Viernes
164 Episodo
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Bonus episode - Johnnie Walker Princes Street Harris Tweed Hebrides Collaboration
Publicado: 25/1/2023 -
A Vegan Burns Night Celebration
Publicado: 20/1/2023 -
South of Scotland, historic hostelries, pies, gin and gelato
Publicado: 6/1/2023 -
Christmas Special 2022 part 2 - Ukrainian Christmas traditions, shaking up cocktails and saving our veggies
Publicado: 20/12/2022 -
Christmas Special 2022 part 1 - turkeys, chocolate, giving and decorating
Publicado: 2/12/2022 -
Connecting local produce and people - Bowhouse
Publicado: 25/11/2022 -
An autumn orchard in Fife, Naughton Cider and Sips Champagne
Publicado: 18/11/2022 -
Working up an 'Appetite for Adventure' with Ghillie Basan and Lee Craigie
Publicado: 28/10/2022 -
The Hebridean Baker, island tradition, folklore and food
Publicado: 14/10/2022 -
A taste of Lanarkshire Larder
Publicado: 30/9/2022 -
The Scottish Gin Boom
Publicado: 16/9/2022 -
The 13th century castle welcoming guests to the most westerly point of Scotland
Publicado: 2/9/2022 -
From Edinburgh's bountiful botanicals to Russia's rhubarb monopoly - it's Edinburgh Gin.
Publicado: 19/8/2022 -
Campbeltown's whisky renaissance
Publicado: 5/8/2022 -
Bonus episode - Edinburgh Food Festival 2022
Publicado: 27/7/2022 -
The money being made by whisky
Publicado: 22/7/2022 -
Special episode - Feis Ile 2 - a truly unique festival
Publicado: 24/6/2022 -
Special episode - Feis Ile 1 - a whisky drinker's mecca
Publicado: 17/6/2022 -
Dancing Puffins and bountiful botanicals with Badachro Distillery
Publicado: 6/6/2022 -
Soaking up Spirit of Speyside
Publicado: 27/5/2022
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
