1156 Episodo

  1. A touch of Ireland in the Tasmanian potato harvest

    Publicado: 15/3/2023
  2. Big clean up job for two new farmers

    Publicado: 14/3/2023
  3. One of the smallest poppy harvests since the 80's

    Publicado: 14/3/2023
  4. Tasmanian apples harvest gets underway for another year

    Publicado: 13/3/2023
  5. Strong demand for sea urchin roe

    Publicado: 10/3/2023
  6. The Hop Harvest finally underway

    Publicado: 9/3/2023
  7. Celebrating women in Agriculture

    Publicado: 8/3/2023
  8. Record time for Australian farmers

    Publicado: 7/3/2023
  9. Tasmanian truck movements and the collapse of Scotts Logistics

    Publicado: 6/3/2023
  10. The sterile fight to get rid of codling moth

    Publicado: 2/3/2023
  11. Keeping the cows out of creeks and waterways

    Publicado: 1/3/2023
  12. Commercialising Tasmania's seaweed industry

    Publicado: 28/2/2023
  13. Organic Bridport blueberries a taste treat

    Publicado: 27/2/2023
  14. Garlic tasting

    Publicado: 24/2/2023
  15. The quest for the gold garlic statue

    Publicado: 24/2/2023
  16. Vignerons coping with changing weather patterns

    Publicado: 23/2/2023
  17. Multi-million dollar fishing industry left treading water despite major port overhaul

    Publicado: 22/2/2023
  18. Commercial fishers look for a new home in Devonport

    Publicado: 22/2/2023
  19. Research into seaweed use as food for humans

    Publicado: 21/2/2023
  20. Call to fast track visas for agriculture

    Publicado: 20/2/2023

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Tony Briscoe brings you rural news and events from Tasmania and a the nation.

Visit the podcast's native language site