Tasmanian Country Hour
Un pódcast de ABC Radio
1156 Episodo
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A touch of Ireland in the Tasmanian potato harvest
Publicado: 15/3/2023 -
Big clean up job for two new farmers
Publicado: 14/3/2023 -
One of the smallest poppy harvests since the 80's
Publicado: 14/3/2023 -
Tasmanian apples harvest gets underway for another year
Publicado: 13/3/2023 -
Strong demand for sea urchin roe
Publicado: 10/3/2023 -
The Hop Harvest finally underway
Publicado: 9/3/2023 -
Celebrating women in Agriculture
Publicado: 8/3/2023 -
Record time for Australian farmers
Publicado: 7/3/2023 -
Tasmanian truck movements and the collapse of Scotts Logistics
Publicado: 6/3/2023 -
The sterile fight to get rid of codling moth
Publicado: 2/3/2023 -
Keeping the cows out of creeks and waterways
Publicado: 1/3/2023 -
Commercialising Tasmania's seaweed industry
Publicado: 28/2/2023 -
Organic Bridport blueberries a taste treat
Publicado: 27/2/2023 -
Garlic tasting
Publicado: 24/2/2023 -
The quest for the gold garlic statue
Publicado: 24/2/2023 -
Vignerons coping with changing weather patterns
Publicado: 23/2/2023 -
Multi-million dollar fishing industry left treading water despite major port overhaul
Publicado: 22/2/2023 -
Commercial fishers look for a new home in Devonport
Publicado: 22/2/2023 -
Research into seaweed use as food for humans
Publicado: 21/2/2023 -
Call to fast track visas for agriculture
Publicado: 20/2/2023
Tony Briscoe brings you rural news and events from Tasmania and a the nation.
